Celebrating their Spanish roots, Freixenet gave the Bloody Mary a sleek makeover with their delicious La Tomatina Cocktail. Freshening up the familiar flavors into a lighter cocktail that’s perfect any time of the year, La Tomatina will be an instant crowd pleaser at any brunch, after dinner cocktail or at any holiday party. Made with Freixenet Extra Dry Cava, the flavorful and smooth finish will keep you coming back for round two.
La Tomatina Cocktail Recipe
1 tbsp Freixenet Extra Dry Cava
2 tbsp gin
1 tbsp tomato juice
2 dashes Worcestershire sauce
2 dashes hot sauce
½ lemon, juiced
Fill a cocktail shaker with ice and add Freixenet Extra Dry Cava, tomato juice, gin, Worcestershire sauce, hot sauce and lemon juice. Add a pinch of celery salt and shake for 20 seconds. Rim glass with salt and pepper and pour. Garnish with a cherry tomato and lemon slice. Serve the cocktail immediately.
How many of you enjoy a good tomato based cocktail like a bloody mary? Typically, I’m not a huge fan of tomato based cocktails but this one does look good!
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This drink sounds like it would be as much fun to make as it would be to drink.
I actually love a good Bloody Mary as long as it isnt using a mixer. I like the drinks with the real juice. The mxers have a strange taste, and I wont touch them. Around here, they make them with celery and olives and fancy them up. I have never heard of cava before. I would likely try this drink sans hot sauce.
I’m not a big fan of drinks like bloody marys, but I know a lot of people are. So, it’s good to have the mixings for one! This one is a little different, which is good.
This recipe looks so delicious and I want to make it. I think that this is a good drink for me to make for the Holidays!
Thanks for sharing how you make this drink! I like tomato based anything!
Some of your cocktails would be yummy. I don’t like tomato juice so I’ll pass on this one.
Oh my! This sounds like fun to make and like fun to drink! Thank you for the recipe!