La Tomatina Cocktail Recipe
Celebrating their Spanish roots, Freixenet gave the Bloody Mary a sleek makeover with their delicious La Tomatina Cocktail. Freshening up the familiar flavors into a lighter cocktail that’s perfect any time of the year, La Tomatina will be an instant crowd pleaser at any brunch, after dinner cocktail or at any holiday party. Made with Freixenet Extra Dry Cava, the flavorful and smooth finish will keep you coming back for round two.
La Tomatina Cocktail Recipe
1 tbsp Freixenet Extra Dry Cava
2 tbsp gin
1 tbsp tomato juice
2 dashes Worcestershire sauce
2 dashes hot sauce
½ lemon, juiced
Fill a cocktail shaker with ice and add Freixenet Extra Dry Cava, tomato juice, gin, Worcestershire sauce, hot sauce and lemon juice. Add a pinch of celery salt and shake for 20 seconds. Rim glass with salt and pepper and pour. Garnish with a cherry tomato and lemon slice. Serve the cocktail immediately.
How many of you enjoy a good tomato based cocktail like a bloody mary? Typically, I’m not a huge fan of tomato based cocktails but this one does look good!
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