Easy Tuna Noodle Casserole Recipe

For the past 2 years we’ve been making a conscience effort to consume more fish and seafood into our daily diets. One of the reasons we’ve been doing this is because consuming fish is more healthier than other types of meats, especially if you’re consuming the right fish, like Safe Catch Elite Wild Tuna.

Before I give you information on Safe Catch Elite Wild Tuna, I want to share with you a recipe that we recently made when we were testing out their tuna. If you love tuna and looking for an easy-to-prepare dinner recipe, I think you’ll love this one.

Easy Tuna Noodle Casserole Recipe

1 can Condensed Cream of Mushroom Soup
1/2 cup milk
1 cup frozen peas
2 tbsp. diced onion
2 pouches Safe Catch Wild Tuna
2 1/2 to 3 cups cooked bowtie pasta, drained
1 tbsp. butter
3 tbsp. dry seasoned bread crumbs
4-5 saltine crackers, crushed
salt and ground black pepper to taste

Preheat oven to 350 degrees F.

In a large 2 1/2 quart to 3 quart glass casserole baking dish, mix together the can of soup, milk, frozen peas, diced onion, flaked Safe Catch Wild Tuna, cooked bowtie pasta and butter until ingredients are combined.

Place casserole into the oven and bake for 14-16 minutes. Remove. Sprinkle the salt, ground black pepper, seasoned bread crumbs and crush saltines on top. Place back into the oven for 5-7 minutes. Remove and serve immediately.

For this recipe feature, we received four complimentary pouches of the Safe Catch Elite Wild Tuna. Here’s some information about the product.

About Safe Catch Tuna: According to the USDA, the amount of red meat that Americans eat on a daily basis has been dropping over the last several decades while white meat consumption of poultry has risen. Health concerns about high levels of cholesterol and fat in red meat is cited as a reason that popularity has dropped off. Not all red proteins are bad for your health though. One of the leanest, with high protein and Omega 3’s, red meats is tuna. A 2-ounce serving of canned tuna from Safe Catch has 60 calories, a mere 0.5 grams of fat, no saturated or trans fat, 20 mg of cholesterol, 14 grams of protein, 300 mg of potassium, 50% of the daily value of niacin, 30% of vitamin B6, 20% of vitamin B12 and 40% of selenium. Safe Catch has also created a special cooking process for its tuna that seals in five times more Omega 3’s than other tuna brands. As an added bonus, Safe Catch tests every fish it uses for mercury so you never have to worry about eating tuna that isn’t pure.

One of the reasons that I love this brand is that it has the lowest level of Mercury out of any other tuna brand. That’s right, the LOWEST! Next, they used hand cut premium tuna steaks which are slow-cooked to perfection. In my honest opinion, this is WHY their tuna tastes delicious and has a really nice texture to it. You won’t find grind-up little fish bones & other crud in this tuna. Next, they only use sustainable tuna that is wild-caught. They’re very careful to not harm the environment and they are constantly working with organizations to make sure that the tuna population is kept in-check. This is a company that cares!

You can learn more about Safe Catch and their products by visiting their site online. In addition, if you’re looking for some great recipes, you can find those directly on their site under the Tuna Recipes tab.

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Disclaimer: Shelly H. has personally reviewed the product listed above. Shelly has not received any monetary compensation for her review. She did receive a free product to try out so she could evaluate and use it for her review. Her thoughts & opinions in this review are unbiased & honest and your opinions may differ.