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Black Bean Breakfast Burritos Recipe

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Hispanic Heritage MonthIn honor of National Hispanic Heritage Month (September 15th through October 15th)  I was asked to cook up a dish with Latin flavor and share the recipe with all of you. This special challenge is being sponsored by IMUSA, the leaders in Hispanic cookware and GOYA, the largest Hispanic-owned food company in the United States.

We love Hispanic food and eat it several times a week. Often times people think that this type of cuisine is difficult to make and/or time consuming. Well, it’s not! Today’s recipe is super simple to make and trust me, it’s delicious!

Black Bean Breakfast Burritos Recipe

Black Bean Breakfast Burritos Recipe

1 tsp. GOYA Extra Virgin Olive Oil
4 – 8″ GOYA Flour Tortillas
4 eggs, plus 4 egg whites, lightly beaten
1 can 15.5 oz. GOYA Low Sodium Black Beans, drained & rinsed
1/2 cup GOYA Pico de Gallo, drained

Heat 1/2 tsp. of olive oil in a medium non-stick skillet over medium-high heat; add tortilla. Cook, flipping once, until light golden brown on both sides. Transfer tortilla to place. Repeat with remaining tortillas.

Heat remaining olive oil in the same skillet. Add the lightly beaten eggs. Cook, stirring eggs with spatula, until scrambled and just set, about 4 minutes.

Breakfast Egg and Bean Burritos

Assemble Burritos: Place 1 tortilla on work surface. Add 1/4 scrambled egg mixture, 1/4 cup black beans and 2 Tbsp. Pico de Gallo. Fold left and right ends over filling. Then, holding the closed ends, fold tortilla in half from bottom to top. Using the top layer of tortilla, push filling towards you to compact filling. Roll tortilla into log and place seam-side down on plate. Cut in half and serve immediately.

Here’s some information about each of the companies participating in this foodie recipe feature.

IMUSA Cookware

IMUSA is a leading ethnic housewares brand with deep roots in Latin America and the United States, offering hundreds of affordable housewares products including gadgets, cookware, appliances, cleaning, food storage, espresso, and ethnic specialty items.

GOYA Food Products

Founded in 1936, Goya Foods, Inc. is America’s largest Hispanic-owned food company, and has established itself as the leader in Latin American food and condiments. Goya manufactures, packages and distributes over 2,200 high-quality food products from the Caribbean, Mexico, Central and South America. Goya products have their roots in the culinary traditions of Hispanic communities around the world; their combination of authentic ingredients, robust seasonings and convenient preparation make them ideal for every taste and every table.

* This post contains affiliate links. If you make a purchase, we may or may not receive a small commission which helps to support this site. Thank you!

Disclaimer: Shelly received a complimentary product as featured in this blog post. No monetary compensation was received. Shelly’s thoughts and words are 100% her own unbiased opinion on the company & products being featured today. The Two Classy Chics are not responsible for prize shipment or fulfillment. This post may contain affiliate links. If you purchase an item through an affiliate link, we may receive a small commission which helps to support this site.

Reader Interactions

Comments

  7. Anne says

    I repinned your Frosted Lemon Cupcakes Recipe pin. I love the way you decorated the cupcakes with the frosting.

  17. June S. says

    You saved to A little bit of everything board-
    The Book of Kringle – Legend of the North Pole Children’s Book – LOVE This Book! #sponsored review

  19. June S. says

    I would also want to give this a try from their site; Reduced Sodium Black Bean Soup
    Try the newest member of our great family of low sodium beans.

  22. karenb says

    I am pretty familiar with the Goya products because I use a lot of them when cooking, however I had never heard of the IMUSA products and I would love to have the Calderos. I do make rice and beans and a lot of soups so this would be a handy item for me, thanks

  30. Karen Nadeau says

    I really like the wok. I have not used one yet but it would be great to have and try new recipes. I follow with bloglovin karnengennanadeau

  36. Margot C says

    I didn’t realize that you could buy Goya Whole Tomatillos in a can; I could make my own Verde sauce (which I love!)

  38. Anne says

    I’m a big fan of both Goya and IMUSA–I use Goya products all the time, and have a couple of IMUSA things on my wish list. After browsing their website, I found a new one to add, the Comal & Tortilla Press Set. I’ve made flour tortillas and want to branch out to corn tortillas, and this set would help with that.