3 Cheese Tomato Garlic Bread Recipe

How many of you enjoy eating Texas Toast? We love it! However, we do get bored with eating it the same old way all of the time. For the past few weeks, we’ve been experimenting with adding our own toppings to Texas Toast. If you’ve never tried it before, you can find it in the frozen section at most large grocery stores. The great thing about it is that it has the “garlic” already in it, so I don’t have to mess with mincing or mashing garlic.

Last week we decided to add a few toppings and came up with our own recipe and the family gobbled it down in rapid fashion. I served it alongside some homemade lasagna that I had made.

Variation: If you have fresh green bell pepper on-hand, slice it up and toss it on with the tomato slices. Just make sure you slice up your bell pepper thinly and into strips, so that it softens during the baking time.

3 Cheese Tomato Garlic Bread Recipe

1 Box Texas Toast (frozen)
1/8 cup Mozzarella Cheese, Shredded
1/8 cup Cheddar Cheese, Shredded
1/8 cup Italian Cheese Blend, Shredded
2 Medium Sized or 1 Large Tomato

Slice up the tomato and place one or two slices on each piece of the garlic bread. In a small bowl combine together all three of the shredded cheeses. Sprinkle shredded cheese onto each slice of bread, reserving just a little bit for the topping later on.

Preheat the oven and bake according to package directions. Remove 1-2 minutes before the recommended time and toss the remaining shredded cheese on top. Place back into the oven and finish baking for an addition 1-2 minutes. Remove and let cool for 2-3 minutes before serving. YUMMY GOOD!

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