How many of you make homemade preserves? Every year I help my daughter Shelly with her home canning projects and she often makes fruit preserves and cans them for the wintertime. A few weeks ago we got this guest recipe in our email and was asked to share it with all of you. One of the things I like about this recipe is that no home canning is involved. You make the recipe and refrigerate or freeze it for later use.
The recipe is courtesy of In The Raw and makes 4 cups. Here it is.
Strawberry-Habanero Preserves Recipe
1 quart strawberries (4 cups), hulled and chopped
Juice and zest of 1 lime (about 2 tablespoons juice)
1-2 habañero peppers, seeded and minced
1 package (1 ¾ ounces) powdered fruit pectin
3 cups Sugar in the Raw®
1. In a large, heavy pot, crush berries. Add lime zest and juice and habañero and stir. Slowly stir in pectin. Bring to a rolling boil over high heat, stirring constantly.
2. Add sugar, stirring to dissolve, and bring back to a full rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat.
3. Ladle jam into clean, dry glass jars leaving ½” headspace. Cool to room temperature and cover with lids and rings. Refrigerate if using within 3 weeks, or freeze up to 1 year.
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Oh boy I would like this.
And I planted habeneros this year!
thanks
It sounds interesting. I have no idea if I would like the combination of strawberries & peppers, but I’d definitely try it.
I love hot and spicy and would love to make this easy, no-canning recipe. I don’t normally stock the powdered fruit pectin in my pantry, so need to get some. We often have hot pepper sales here so I will be ready with this recipe.
This sounds really easy to make. I’ve never tried making my own before. I like all of the ingredients you used.
I don’t have the equipment to can so I like that I can just make and freeze this. Good flavors.
I too do not like to have things too spicy so I would try this with much less of the habanero peppers. I do l appreciate that you do not need to can or jar this preserve recipe.
I Love Strawberries and I would be very interested in making Strawberry Preserves. However we don’t like Hot food. The habanero peppers in there kind of throws me off from making this recipe! lol 🙂 I am thinking in the processing of this recipe maybe they don’t make these preserves Spicy or Hot! Please let me know because I really would love to make some strawberry preserves. Thankyou so much Cathy 🙂