A Traveler’s Guide to Balinese Street Food
There are many places that I’d love to visit someday and Bali has always been one of them. From its beautiful scenery and beaches to its unique food and festivals, it’s definitely on the “bucket list.” Since a trip to Bali isn’t in the cards anytime soon, I’ll have to settle for daydreaming and cooking Balinese meals with my husband. We recently received the book, A Traveler’s Guide to Balinese Street Food, and we are not only enjoying planning our meals with the recipes in the book, but love the descriptions of Bali and its history when it comes to food.
David Barrett, who was introduced to Balinese culture by his grandparents, wrote A Traveler’s Guide to Balinese Street Food. He fell in love with the traditional curries and spices and has been traveling to Bail for over thirty years with his wife. This book reflects his passion that he wanted to share with other adventurers. The book was co-written by I. Wayan Budiasa, a Bali-Hindu culture guide who has escorted international tourists through Bali for many years
With each of the recipes, you’ll find some background on that food, such as with the Satay recipe, you’ll learn about the two types that you’d typically find on the streets of Bali. The authors really take you to Bali in the pages of this book with their wonderful descriptions. Other recipes you’ll find in this book are:
• Pisang Goreng (Fried banana godoh) – this is an Indonesian classic and favorite snack of the locals. I definitely want to make this!
• Spring Rolls (Lumpia) –these are tasty and look somewhat simple to make. They can be made with meat or without.
• Bakso (Meatball soup) – this dish is typically served on the street from a Bakso trolly. It sounds delicious with its blend of meat, vegetables and noodles. You can spice it up with chilli if you want.
• Coconut Ice Cream – you can make this with or without an ice cream maker. Either way, it anything coconut is something I want to try.
As I mentioned above, this book contains so much background on the culture and traditions, which I found very interesting and intriguing. I also really found it helpful that the authors provided descriptions of the ingredients (in the last section) in case you aren’t familiar with some of them. While I had heard of lemongrass, garlic and nutmeg, I needed a little education on kalpa muda, pandan leaf and kencur.
You can purchase A Traveler’s Guide to Balinese Street Food
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