Seasoned Grilled Asparagus Recipe

This year was our first time for planting asparagus in our backyard garden and I have to admit…it did a lot better than what I thought it would do. Now that I have a lot of fresh asparagus on-hand, I’ve been looking for new ways to enjoy it.

Executive Chef, Anthony Stewart, at Pritikin Longevity Center + Spa sent over this recipe for us to share with all of you and I knew immediately that we were going to try it too.  It will make 8 servings, but trust me, double the recipe because it’s super good and you’ll want more! The only thing different that we added was a pinch of sea salt.

Grilled Asparagus Recipe

1 bunch pencil asparagus, washed & bottom of stem removed
3 Tbsp. balsamic vinegar
1 tsp.  granulated garlic
1 tsp.  dry oregano
¼ tsp. black peppercorns, ground

Wash asparagus and season with all ingredients. Heat grill and grill to until cooked (2 minutes) & serve.

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