Grilled Corn on the Cob Recipe

Summer barbecues are the perfect environment to enjoy quality time with friends and family over delectable dishes! But if you’re trying to lose weight or even maintain, one afternoon spent at a barbecue can wreak havoc on your waistline. To avoid overeating at summer barbecues, stick to your go-to healthier options like grilled vegetables.

Today’s recipe is courtesy of our friends over at Pritikin Longevity Center and Executive Chef, Anthony Stewart.

Do you enjoy corn-on-the-cob? If so, what is your favorite way to prepare it? Got any tips to share? If so, leave them in the blog’s comment form below.

Grilled Corn on Cob Recipe

2 ea. Fresh Corn on the cob (cut in halves)
4 cups Skim Milk
½ tsp Splenda
¼ tsp Ground Cinnamon
¼ tsp Ground Nutmeg

Clean corn and cook in milk with cinnamon, nutmeg, vanilla extract and splenda for 15 minutes. Drain and grill for 5 minutes.

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