Hosting a backyard barbecue? Summer party or picnic? If so, I think you’ll appreciate this delicious-looking recipe to make fried chicken sliders! Looking for a little twist? Jump on the coleslaw trend and top your favorite burger or chicken slider with creamy coleslaw too!
This recipe is courtesy of the LA Hotspot – The Hudson.
Crispy Fried Chicken Sliders Recipe
Half gallon buttermilk
3 heaping tbsp. Spanish paprika
4 heaping tbsp. granulated garlic
2 heaping tbsp. onion powder
2 tbsp. cayenne pepper
small pinch oregano
small pinch thyme
pinch salt
pinch ground black pepper
Whisk all together in a container that will fit your chicken and marinate. Once it has marinated, deep fry it until it’s completely done. Serve immediately.
I haven’t deep fried anything yet, but this sounds wonderful for a crowd – I wonder about how much chicken this is good for – sounds like it would be at least a few pounds! Delish!
I have a deep fryer but am kind of afraid to use it. I’ve been looking around for something simple to start with. I was leaning toward doughnuts, but fried chicken sliders sure do sound good. The recipe doesn’t say how much chicken the marinade is for, but I’m guessing it’s a lot, since it starts with a half-gallon of buttermilk–I might halve it. Buttermilk is great for tenderizing chicken.
This recipe sounds so yummy and one I have never heard of. I would like to make these this summer for the whole family. I also like the portion control size of these. Have a nice weekend.
I love this easy recipe and it looks so delicious! I will have to give it a try and make it for my family this Sunday! Thanks for sharing a great recipe!