I admit…I love to cook and bake. With that said, whatever you make will always taste better when you use high-quality ingredients. Let’s face it, you get what you pay for these days and then some!
One of my favorite brands when it comes to pure extracts is Nielsen-Massey and I’ve been using their products for at least the past 5 years. I love their pure vanillas, coffee & chocolate extracts and now I’m a big fan of their Pure Lemon Extract which I’m featuring today.
If’ you’re unfamiliar with the Nielsen-Massey Pure Lemon Extract, let me tell you, it’s the best out in the retail marketplace. It’s full of delicious lemon flavor and you can use it when making fish, pork or chicken dishes. It blends extremely well with a variety of herbs like: parsley, rosemary, thyme, garlic and basil.
Because it’s a pure extract, you don’t need a lot of it. You can add just a splash of pure lemon extract to your favorite beverages, vegetables, cakes, cookies, pies, jams and/or to just about any of your favorite dessert recipes. Plus, in my honest opinion, it’s more convenient to use & more affordable to use than running out and buying fresh lemons all of the time…when you just need a teaspoon or two of lemon juice!
Check out these extract conversions:
* ½ tsp. Lemon Extract = 1 Tbs. Fresh Lemon Juice.
* 1 tsp. Lemon Extract = 1 tsp. Lemon Zest
I make deviled eggs all of the time, but this time around I decided to try out the Nielsen-Massey Retro Deviled Eggs Recipe. I had never added lemon extract to my egg filling before and let me tell you, it really adds a nice flavor to it. Deviled eggs are super easy-to-make and they’re a great summertime appetizer or picnic food. My family raved and raved about their deviled eggs recipe. I’ll definitely be making those again soon!
Nielsen-Massey Retro Deviled Eggs Recipe
12 hard-boiled eggs, cooled and peeled
1/2 cup mayonnaise
1 teaspoon Dijon mustard
1 teaspoon coarse ground horseradish
1/4 teaspoon Nielsen-Massey Pure Lemon Extract
1/4 teaspoon salt
1/4 teaspoon smoked paprika
1/4 teaspoon Nielsen-Massey Madagascar Bourbon Pure Vanilla Powder
Cut eggs in half lengthwise. Remove yolks and place in a medium mixing bowl, then mash yolks with a fork. Add mayonnaise, mustard, horseradish, lemon extract and salt; stir to combine.
Spoon egg filling into a pastry bag fitted with your favorite star tip. Pipe filling into egg white halves. Combine paprika and vanilla powder and evenly sprinkle over deviled eggs. Serve chilled.
Head on over to Nielsen-Massey and check out all of their easy-to-prepare recipes and to learn more about all of their wonderful vanillas and extracts.
* This post contains affiliate links. If you make a purchase, we may or may not receive a small commission which helps to support this site. Thank you!
Disclaimer: Shelly Hill has not received any monetary compensation for this post and she did not receive any type of promotional product or review item. This is a courtesy post compliments of The Wagon Store. The Two Classy Chics are not responsible for prize shipment or fulfillment.
I’d love to get the Madagascar Bourbon Vanilla Beans in some dessert recipes.
I’d like to try the Pure Almond Extract
re-pinned ice cream cake in a mug
re-pinned ice cream cake in a mug
Pure Coffee Extract.
I pinned your The Classy Chics
Sherlock Holmes: Color in Classics Coloring Book pin
I repinned the bottle of lemon extract picture for you. I hope to have lemon meringue pie in the future. 🙂
I’d be interested in trying the Tahitian Pure Vanilla Extract.
I would love the almond extract, a great way to make macaroon cookies!
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I’d love the madagascar bourbon pure vanilla extract. I think they’d make the best cookies!
I have been using their products for years in my baking. The Madagascar Bourbon Pure Vanilla Extract is famous among bakers as one of the best! The Nielsen-Massey Rose Water interests me because I would like to try their Strawberry Rose Mojito Recipe this summer.
I would love to try the Madagascar Bourbon Pure Vanilla Extract!!
I’d love to have the Orange Blossom Water and the Madagascar Bourbon Pure Vanilla Extract
I would lie the vanilla extracts
Either the Madagascar or Taitian Vanilla Extracts or Powders
I’d love to try the Organic Fairtrade Madagascar Bourbon Pure Vanilla Extract.
I would love to try the coffee extract.
I’d like to have the coffee extract.
I am so glad to see this item in a giveaway! I would have never thought to have put it in deviled eggs. I would also like to try their Vanilla, Vanilla powder and almond extracts.
Repinned German Chocolate Pecan Pie Bars (cherylfahling).
I would love to have the Pure Orange Extract.
I’d like their vanilla extract 🙂
There are a number of items that I would like to try, I’m most intrigued by the Madagascar Bourbon Pure Vanilla Bean Paste and Madagascar Bourbon Pure Vanilla Powder I’ve only tried the liquid form of vanilla extract and would be interested in trying the other forms out in recipes.
I pinned Peach Bellini Cocktail Recipe – Super Easy to Make! It sure looks good!
I would love to try the Orange Blossom Water!
I would like to try their Vanilla.
I would love to try the vanilla extract.
I would love to try the pure coffee extract.
I would like to try the pure coffee extract in my baking.
I like the idea of their pure coffee extract. I think that would be an interesting flavor. That might work well in a number of sauces or even cakes.
I re-pinned this pin; Lemon Cupcakes with Marshmallow Meringue Recipe – The Classy Chics on 06/08/2016
I would also like to try this product of theirs; Pure Peppermint Extract-
There are several items that I would like to try. The one I want to try the most is the Madagascar Bourbon Pure Vanilla Extract.
I went to their site and I would also love to try their Pure Orange Extract. They have so many wonderful items it is hard to choose just one.
I re-pinned your Pura Naturals Active Soap-Infused Sponges pin.
I pinned Be a Savvy Traveler: Summer Airport Time-Saving Tips.
I love their products and they have the best pure almond extract that I use for cookies.
Love, love Nielsen-Massey. I use their Madagascar Bourbon Pure Vanilla Bean Paste in cakes and icings all of the time. In fact I need to buy more!
I want to try Madagascar Bourbon Pure Vanilla Extract
The pure peppermint extract is wonderful, I use it to keep fleas and ticks from invading our home- I simply soak a few cotton balls with the extract and place them in corners under desks and tables.
I would love to try the Organic Madagascar Bourbon Pure Vanilla Extract
I pinned Lemon Zest Cake Recipe from the board ‘Recipes to Try.’
I would like to try the Pure Almond Extract.
I love chocolate, so the Pure Chocolate Extract might be good to try. It would be great in lots of desserts!
I’d like the Pure Almond Extract.
Thanks for the contest.
I like the pure chocolate extract.
My husband and I bake a lot and make goodies that we give as gifts and I would also love the Madagascar Bourbon Pure Vanilla Extract