Coconut Pineapple Skewers + Lemonade Cocktail Drink Recipes

The summer grilling season is finally kicking in and many people have been firing up their barbecue grills once again. I love this time of year when I can enjoy grilled chicken, hamburgers, hot dogs, sausage, ribs and more. Don’t you?

Today’s guest post recipes are courtesy of Sparkling ICE. You can visit the company’s website to learn more about them and their products. Let’s get to the delicious recipes!

Coconut Pineapple Skewers Recipe

1 bottle Coconut Pineapple Sparkling Ice
½ cup olive oil + extra to brush pineapple
2 teaspoons harissa paste or other spicy chili sauce (like Siracha)
½ teaspoon salt
1 ¼ – 1 ½ lbs. chicken tenders
1 fresh pineapple – peeled, cut into 1½” chunks
2 cups cooked rice
Toasted coconut for garnish, optional
Cilantro for garnish, optional
16 Wooden skewers for grilling

In large shallow baking dish combine Coconut Pineapple Sparkling Ice, olive oil, harissa, salt and stir to combine. Reserve 1/3 cup marinade for basting. Add chicken tenders, turning to coat. Cover and let marinate in refrigerator for 2 hours. Meanwhile, soak 16 wooden skewers in water.

String marinated chicken on 8 wooden skewers. String pineapple on remaining skewers and brush with olive oil. Heat grill to medium high. Grill chicken and pineapple on two separate parts of grill. Grill chicken for 4 – 6 minutes per side (depending on thickness and heat). Remove to platter and baste with reserved marinade. Grill pineapple until slightly caramelized. Serve with cooked rice.
Garnish with cilantro and toasted coconut if desired.

We all get mighty thirsty when we are spending time outdoors and many of us have outdoor parties & family get-togethers. The next recipe is just for the adults! 

Spiked Basil Lemonade Cocktail Recipe

2 bottles Sparkling Ice Lemonade
3 shots vodka
Muddled Basil Leaves
1 teaspoon simple syrup

Shake all the ingredients together and pour over ice into Highball glasses. Top with any remaining Sparking Ice Lemonade. Garnish with Basil leaf.

Disclosure: Recipes and photos used & shared with permission. You must be 21 years of age or older to consume alcohol. Please drink responsibly.

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