Egg Bacon and Veggie Breakfast Pita Pocket Recipe
My mother is 68 years old and lives with us on a part-time basis. A few years ago she started having a slew of GI issues and after seeing a specialist, he told her that she needed to go gluten-free. Since that time, she has went to a 90% gluten-free diet.
Since she’s at our home all of the time, it’s my job to make sure that gluten-free products are coming into my home. Instead of buying two different items (one for us and one for her), we decided to add gluten-free products to our own nutritional diets.
Recently we were introduced to a new company in the United States called BFree who makes gluten free breads, rolls, pita breads, bagels and wraps. All of their products are low-calorie, high-fiber and low-fat, plus they have the same consistency and taste as conventional wheat breads.
The entire BFree line is free of wheat, dairy, eggs, nut and soy, meaning that all products are gluten-free, allergen-friendly and completely vegan! So, if you have a special diet or just want to eat better-for-you foods, try out the products from BFree.
For this review we received a few packages of the BFree Wheat & Gluten Free Stone Baked Pita Breads. Each package contains 4 pitas. Around here…we call them Pita Pockets.
The Pita Breads are high in fiber, no added sugar, non GMO, vegan, low in fat, gluten free, nut free, dairy free and egg free. If you have food allergies, these pita’s are for you! Each serving (one pita) is only 120 calories with only 9 fat calories. That’s impressive for a bread product!
Breakfast Pita Pocket Recipe:
We love making pita pockets for breakfast in the morning. We whip up some scrambled eggs and add-in chopped green bell pepper, onion, diced tomatoes, crumbled & cooked bacon and a little bit of minced garlic. Fry them on the stove-top just like an omelet or scramble them until almost done. Toss on some shredded cheese if desired. Remove from heat. Stuff the cooked omelet (scrambled eggs) into the Pita Bread (pita pocket) and serve immediately.
You can toss whatever you like into your egg mixture…like cooked ground sausage, cooked ground scrapple, all kinds of chopped veggies, whatever you like or have on hand.
The BFree Stone Baked Pita Breads are absolutely delicious! They are completely sealed around the edges and you just take a knife to open up one edge to turn it into a Pita Pocket. They can be eaten plain or toast them if you like a little bit of crunch. You can use them breakfast, lunch, dinner or as a snack.
You can learn more about BFree Foods by visiting their site online. Right now their products are in limited states but they’re expanding quickly across the nation. Check out their website to find out which stores currently carry their products.
Disclaimer: Shelly H. received a complimentary product to feature & review on this blog. No monetary compensation was received. Shelly’s thoughts, opinions and words about the product are 100% her own, unbiased opinion. We are not responsible for injury or mis-use of any products won from the The Classy Chics Blog. Please read our Terms of Service & Disclaimer Policy before entering our giveaways. Thanks!