Pinot Party Punch Recipe

Memorial Day is the first official holiday of summer and many people will be getting together with friends and family. In honor of Memorial Day, we thought we would share a delicious tasting cocktail and party punch recipe with all of you today. It’s a great recipe for you to whip up and enjoy during the hot summertime months when you want something cool and refreshing. Knowing me, I would probably toss in some freshly sliced pineapple chunks too! How about you?

This cocktail recipe is courtesy of Sparkling ICE.

Pinot Party Punch Recipe

4 Parts Santa Margherita Pinot Grigio Alto Adige
1/2 Part Dry Curacao
3 parts Peach Nectarine Sparkling ICE
Fresh Peaches, Honeydew and Cranberries
Ice Cubes

Combine over plenty of ice and fresh cut peaches, diced honeydew and a handful of frozen raspberries in a pitcher. Garnish glasses with fruit and serve the beverages immediately.

Disclaimer: You must be 21 years of age or older to consume alcohol. Please drink responsibly and always use a designated driver.