How many of you love a delicious Tiramisu? I know I do! Well guess what? Today I’m sharing with all of you a guilt-free Tiramisu recipe that I think you all are going to love!
This recipe is courtesy of: Element Snacks. This recipe is soy-free and dairy-free too!
Treats and desserts aren’t off-limits if you’re aiming for a healthy diet this festive season. You just have to choose carefully. Finding alternative ways to enjoy your favorite desserts during this festive season without expanding your waist line may be easier than you thought. Element snacks (ranging in price from $27-$54 USD) offers all-natural dessert products that the whole family will enjoy. ELEMENT Snacks are available in dark chocolate, milk chocolate, strawberry yogurt, and vanilla orange, ELEMENT achieves the ultimate balance between health and delectable taste.
ELEMENT Snacks are GMO-free, gluten free, yeast-free, cholesterol free and BPA free, use no preservatives, yeast, artificial flavors, corn syrup, trans-fats or milk hormones and are made without preservatives, artificial flavors.? They have no trans-fats, cholesterol or BPA. The dark chocolate is also certified vegan and Non-GMO Project verified.
Guilt-Free Tiramisu Recipe
1 Element Dark Rice Cake
White Wine
3-4 Biscoff Cookies
Cashew Milk Salted Caramel Clusters
Organic Crispy Cocoa Cookies
Rice Pudding
Coco whip
Lemon Juice
Espresso coffee
Bottom layer: Prepare a container and pour 4 TBS of White wine and put in a Dark Chocolate Element Rice Cake and let it absorb (you can add more wine if you wish)
Place Biscoff Cookies soaked with 1 tbs espresso coffee on top. Add Cashew Milk Salted Caramel Cluster. Add Organic Crispy Cocoa Cookies. Mix Rice Pudding with 1 tbs espresso coffee. Add Coco whip and lemon juice (Mascarpone layer). Chill the container in a fridge, at least 48 hours, and move to a freezer 1-2 hours before serving.
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I love tiramisu so much. This recipe looks great. I’m bookmarking it to make for the next family get-together.
Oh my gosh, this looks delicious! I’ve never attempted tiramisu, but I may have to try this soon. 🙂 Thanks for sharing!
I love Tiramisu. I used t Olive Garden and it was pretty good. Your recipe even looks much better.
You would think that this would be a contradiction in terms, but it’s not!
This sounds like a very interesting recipe. I have never tried to use all these healthy substitutes and I shall have to see if I can find them to try this recipe.
This looks like the real thing and I would certainly like to give it a try. It would be different from the other desserts that we generally have. I like that it is both soy free and dairy free.
Well, I love tiramisu, so this looks good to me! I would definitely give this guilt-free recipe a whirl, lol!
I love tiramisu, and this is a great guilt free recipe that I want to try. It looks so delicious! And it does not look hard to make! I am going to make this recipe!
This sounds scrumptious, and guilt free makes it good enough for two big pieces – at least in my mind. I would love to make this, it is pretty, and delicious – it would be perfect for any occasion, special or just any time, it is so easy to make!
I’ve had tiramisu at Italian restaurants before but never thought to make it at home. This recipe looks easy enough (and no cooking…)
I’m not much for desserts but like to make them for others. This is a healthy looking recipe. Of course I love espresso and have made biscotti. I like rice pudding too so would totally go for this one. Never had tiramisu but I would try this for sure.
Tiramisu is one dessert I really like. I love the texture and the taste. I have never made it and have had it a few times. This looks delicious and easy. I might actually give this a try! Thanks or this recipe
Not only guilt-free, but easy to prepare! My brother loves tiramisu, and if I don’t tell him how heakthy this is, he’ll love it! (reverse psychology, lol). I have to check out the Element Snacks rice cakes. I haven’t seen them, but then again, I wasn’t lookinf gor them. I will be now! Tiramisu, here I come!
I love tiramisu but I have never been brave enough to attempt to actually make it myself. I can’t believe how simple this recipe looks. I have to make this and impress my friends and family that I can actually make something like this thanks for sharing and have a nice day.