Pamper Mom with Breakfast in Bed – Recipes
Jarlsberg® Cheese, the nationally recognized premium brand of cheese, invites you to celebrate Mother’s Day by honoring the most special person in your life: mom! No matter the age, your children can surprise mom with a simple, home-made breakfast in bed, with the natural, gluten free wholesome taste of Jarlsberg® Cheese.
Jarlsberg® Cheese is perfect for making family memories, with a Mother’s Day breakfast made by mom’s favorite little hands. Serve mom her favorite muffins, filled with Jarlsberg® Cheese, or a fresh quiche, hot from the oven, easily baked when you mix eggs with cream and shredded Jarlsberg® Cheese.
“Moms deserve to feel like a queen on Mother’s Day, and Jarlsberg® Cheese is here to help,” says Debbie Seife General Manager Marketing. “Surprising her with breakfast in bed is perfect, especially when it’s served by her favorite people in the world: her kids!”
Jarlsberg® Cheese is available nationwide in the specialty cheese case in grocery retailers, and comes in pre-sliced packages, or sliced at the deli counter, and is also available in club stores.
Try these mouth-watering back to classics Jarlsberg® Cheese recipes for Mother’s Day breakfast in bed, and show mom how much you care!
Corn Muffins Recipe
2 eggs
1 cup milk
1 cup plain flour
1 1/3 cups cornmeal
1 tbsp. sugar
3 tsp. baking powder
1 tsp. salt
1 pinch white pepper
4 tbsp. softened butter
1/2 cup Jarlsberg® cheese
NUT PESTO Recipe
5 tbsp. olive oil
1 pack fresh flat-leaf parsley
1 clove garlic
1/2 cup walnuts
1/2 cup cashew nuts
salt and pepper
MAKES 4 PORTIONS
To Make the corn muffins
Pre-heat the oven to 425°F. Whisk together the milk and eggs. In a separate bowl, mix the flour, cornmeal, sugar, baking powder and butter. Add the liquid and stir. Spoon the mixture into muffin cases. If possible, use stiff paper cups, so the muffins stand up better. Cut the cheese into cubes and press them down into the mixture. Bake in the center of the oven for about 15 minutes. This cornbread can also be baked in a large round baking tin, about 8 inch diameter. Combine the ingredients for the nut pesto in a blender or using a hand blender. Pulse or blend until coarsely chopped. Serve the corn muffins with extra Jarlsberg® Cheese, nut pesto and thin slices of cured ham, if desired.
Jarlsberg® Quiche Recipe
CRUST
1 cup butter
1 cup flour
2 tbsp. water
Salt
FILLING
1 cup pork, cut into 1/2 inch cubes
1 leek
4 eggs
1/2 cup Jarlsberg®
3 tbsp. parsley
4 tbsp. cream
MAKES 4 PORTIONS
TO MAKE THE QUICHE
Start with the crust. Mix butter, flour, water and salt together in a large bowl. Knead thoroughly until you get a firm dough. Pack the dough in plastic wrap and let it rest in the fridge for 20 minutes. Press dough into the full surface of the pie plate and cover with aluminum foil. Prebake in oven at 400°F for 10 minutes, before you remove the aluminum foil and bake for another 10 minutes. While waiting for the crust, sauté bacon in a frying pan on medium heat. Add the leek at the end of cooking time. Whisk the eggs and cream together in a bowl and add grated Jarlsberg® Cheese, parsley and the sautéed bacon and leek. Pour the filling into the crust and top with grated Jarlsberg®. Bake in oven at 400°F for 15 minutes or until edge is golden brown and center is set. Serve with a fresh salad and in the company of others.
Looking for a new muffin baking pan? I highly recommend the Farberware Nonstick Bakeware 12-Cup Muffin Pan, Gray
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Disclosure: Shelly received promotional items for sharing these recipes & product information with her readers.