150 Best Recipes for Cooking in Foil

Whether you’re a camper, a backyard griller, a fan of tailgate parties or like to rely on your tried and true oven, these creative recipes are so fast and easy they’re bound to become part of your cooking routine.

Title: 150 Best Recipes for Cooking in Foil
Author: Marilyn Haugen
Publisher: Robert Rose
ISBN:978-0-7788-0532-8

The camping recipes range from breakfasts to entrees, and are designed for a 4 to 7 day camping trips, with perishable food items to be used up within the first few days and subsequent meals to rely on canned or dry-packed ingredients. Many of the ingredients can be packed and used in different recipes to save on packing space.

The delicious grilling and oven recipes offer incredible convenience with minimal cleanup, a winning combination for busy home chefs. Many of the dishes can be made ahead of time and refrigerated or frozen for a speedy lunch, cocktail party, tailgate party, spontaneous weekend barbecue or no-fuss weeknight meal.

Example of Recipes Included:

Ready to Go Breakfast Tacos
Mandarin Orange Chicken & Broccoli
Beef-Stuffed Pepper Boats
Pineapple Upside-Down Cakes
Clam Bake with Corn on the Cob
Jambalaya with Sausage & Rice
Marinated Skirt Steak and Vegetables
Grilled Lamb and Vegetables
Blackberry Peach Crumble
Loaded Baked Sweet Potatoes
Coconut Shrimp with Plantains & Mango Salsa
Curry Coconut Chicken with Zucchini & Carrotts
Country Style Ribs & Green Beans
Sirloin Tip Roast with Rosemary Beets
+ Many More!

My Thoughts: For the past few years I’ve been reviewing cookbooks from Robert Rose here on the blog and I have to admit, this is one of my favorite cookbook publishers! The 150 Best Recipes for Cooking in Foil is a cookbook that really peaked my interest because we became owners of a travel trailer last year and do a lot of cooking while traveling. Cooking in foil packets is a great way to speed up cooking and it’s a no-fuss way for travelers like me!

I love that the author included such a wide variety of recipes in this book and the photos are definitely mouth-watering for sure! Almost every ingredient that I saw in this book is one that is readily available locally and I appreciate that since I hate hunting down special ingredients to just make a recipe. The author also includes various preparation and serving tips to go right along with most of the recipes. She’s thought of everything for us!

We will be hitting the road and traveling for several weeks this coming summer season and this cookbook is going to come in handy. Not only that, I’m sure I’ll be reaching for it and using it at home too! It’s fabulous!

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