Happy St. Patrick’s Day + Irish Coffee Recipe

How many of you celebrate St. Patrick’s Day? I’m not Irish but I do have a lot of fun wearing green on St. Patty’s Day! On top of that, we love to make some good old fashioned Irish food and/or enjoy a good cup of Irish Coffee every time St. Patrick’s Day rolls around. Do you dress up? Eat some good Irish food? If so, What do you enjoy?

I wanted to pass along a warm and delicious recipe for Irish Coffee, courtesy of KRUPS. The Irish had the right idea when they combined robust Irish whiskey with hot, black coffee. This hot cocktail has been a long time favorite in Irish pubs but on March 17th, this beverage seems to be a fan favorite around the country.

Irish Coffee Recipe

50 ml Espresso
1 tsp light brown sugar
20 ml whisky
20 ml single cream

In a saucepan, heat the whisky then incorporate the light brown sugar in order to dissolve it. Pour the mixture into a glass and pour the espresso on top. Lightly whisk the cream and arrange it carefully on top of the drink.

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