Easy Homemade Waffles Recipe

How many of you love waffles? I know we do! We love a variety of homemade waffles for breakfast but we also make waffles for dinner too! With that said, we do NOT buy frozen waffles at the grocery store and prefer to make our own.

The following recipe is a basic waffles recipe that will make approximately 5 waffles. If you like them a little sweet, you can add 1-2 tablespoons of maple syrup to the batter before cooking them.

Easy Homemade Waffles Recipe

1 3/4 cups all-purpose flour
1 tbsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
2 cups milk
1/3 cup vegetable oil
2 large eggs

Preheat your waffle iron until it’s hot and ready to go.

In a large mixing bowl sift together the all-purpose flour, baking powder, baking soda and salt until combined. In a separate mixing bowl mix together the milk, vegetable oil and large eggs. Pour the wet mixture into the dry mixture until everything is well-combined.

Pour waffle batter onto your hot griddle (waffle iron), close and heat until it’s golden brown. Remove and serve immediately with your favorite toppings.

We like topping ours with one or more of the following: maple syrup, butter, honey butter, blueberry syrup or fresh fruits.

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