Carrington Farms Flax Burger Recipe

Tired of the standard cheeseburger? Looking for something just a little bit different? If so, check out this recipe from Carrington Farms.

Carrington Farms Flax Burger Recipe

1 pound thawed ground beef, lean ground turkey or bison, veal or your favorite meat
2 Tbs finely chopped onion
1 clove garlic minced
2 Tbs Carrington Farms Organic Milled flaxseed
2 Tbs water
3/4 cup soft bread crumbs (1 slice of bread)
1 beaten egg
1 Tbs mustard
1/4 tsp sea salt
1/4 tsp pepper
4-6 hamburger buns

Mix together meat, onion, garlic, flax and bread crumbs
Lightly beat water and egg together and add to mixture. Add mustard, salt and pepper. Cook on a grill or stove top until no pink remains (~12 mins).

Optional cheeseburgers: top with slice of your choice of cheese at end of cooking and grill or broil for about 1 min.

Makes 4 -3/4 inch thick patties or 6 -1/2 inch thick patties.

Carrington Farms Organic Milled Flax Seeds: Carrington Farms unique proprietary Milling and Micro-Cleanse process assures only the finest Flax Seeds are thoroughly cleansed by natural means, and then surgically sliced, as opposed to pulverized, resulting in a delicious coarse flax seed grind that retains the maximum amount of healthy nutrients. Flax seeds contain essential fatty acids, Omega 3s, fiber, and lignans which all provide the building blocks to improved cellular health and one’s overall well-being. Packaged in a 14 oz resealable stand up pouch, Carrington Farms’ Organic Milled Flax Seeds presents a palatable subtle nutty flavor.

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