Banana Mango Smoothie Recipe

Making homemade fruit smoothies is a great way to get extra fruits into your system. I admit it…I love eating fruits but I often don’t get 4 or more servings of it a day. One way that I can easily get them into me is by consuming a fruit smoothie. Not only that…making them at home is a LOT cheaper than buying one at a local smoothie bar!

I’ve shared some recipes on this blog before with all of you and over the coming weeks…I’ll be sharing more. Today though…I’m sharing one of my favorites with all of you!

Banana Mango Smoothie Recipe

1 large ripe banana, sliced into chunks
1 medium ripe mango, peeled and sliced
1 cup whole milk
1 cup plain yogurt
1/8 teaspoon vanilla extract
1/2 cup pineapple juice
1/2 teaspoon honey
4-5 ice cubes

Toss the sliced banana, sliced mango, milk, plain yogurt, vanilla extract, pineapple juice and honey into your blender container. Place lid on top and blend for 10-15 seconds. Open the lid and toss in a big handful of ice cubes. Place the lid back on the container and blend until it’s your desired consistency. Serve immediately.

Note: My husband will occasionally toss in 1-2 fresh sweet (not tart) cherries (pits removed) into his. He likes the little bit of extra sweetness that the cherries add.

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