Easy Peach and Mango Smoothie Recipe

I love making smoothies and would estimate that I make at least 4 of them every week. When I make them…I try to stick with in-season fruits which helps to keep my costs down and keeps me from getting bored with the various flavors.

For the past two weeks my hubby and I have been making homemade peach and mango smoothies and just love them! During the summer months I bought several pounds of fresh peaches and mangoes and froze them so that we could enjoy them now (which isn’t in-season here in the northeast). Yup, I always plan ahead!

When I make them…I use whole milk. I have osteoporosis so I try to only use whole milk in my recipes. You can use whatever type of milk that you like to use.

Easy Peach and Mango Smoothie Recipe

1 1/2 cups milk
1 1/2 cups frozen sliced peaches
1 cup frozen sliced mangoes
1 tablespoon honey
1/2 teaspoon vanilla extract
1 cup ice cubes

I thaw out my sliced peaches and mangoes in the refrigerator for about 2 hours before I’m ready to make my smoothies. I find that by doing that…they blend-up just a little bit better. If you have a high-powered blender…by all means…use them direct from the freezer.

In my blending container I toss in the milk, sliced peaches, sliced mangoes, honey and the vanilla extract. I blend for about 10-15 seconds. I then toss in 1 cup of ice cubes and blend for another 15 to 20 seconds.  Pour mixture immediately into a glass and enjoy!

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