Swiss Bircher Muesli Recipe

I love sharing various recipes with the readers here on the TwoClassyChics blog and over the years…we’ve shared some great ones with all of you. On top of that, we get a lot of “guest post recipe requests” and while I don’t honor all of them, I do honor a few when I think it’s a recipe that all of you would enjoy.

Today’s guest recipe is from Monica Heather Auslander, MS, RD, LD/N is the Owner of Essence Nutrition, LLC launching January 4th, 2016 in Coral Gables. It’s a quick recipe that is easy-to-prepare and definitely on the healthy side.

Swiss Bircher Muesli Recipe

2 cups oats (not quick-cooking)
1.5 cups of plain organic yogurt, full-fat or 2%
1 TBSP organic honey
3 TBSP fresh lemon juice
1 organic apple, cored, peeled, and chopped
1.5 cups organic 2% milk
1 cup chopped slivered almonds, cashews, walnuts, pumpkin seeds, sunflower seeds, chia seeds

Combine all ingredients and mix well. Place in an airtight container and let sit overnight in the refrigerator. Portion out ½ cup at a time. Top with cinnamon if desired.

Disclosure: Recipe and photo used with permission.