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You are here: Home / Food and Recipes / Snappers No Bake Mini Cheesecakes Recipe

Snappers No Bake Mini Cheesecakes Recipe

January 30, 2016 by Shelly

Back in November 2015 I was introduced to Snappers as part of a review for this blog. Since that time, I’ve been completely hooked on them! They are the perfect combination of sweet, salty and crunchy and they come in a slew of different flavor combinations.

While they’re not readily available nationwide (just yet) you can find them in the northeast at several different retailers or buy them online. Trust me, they are addictive and super delicious! You can read one of my many reviews by clicking HERE.

Anyway, they sent over this recipe for me to share with all of you and I couldn’t resist! I think I’m going to make a batch of these after I get to the grocery later this weekend. Not only do they look delicious…but they are super easy to make too!

No Bake Mini Cheesecakes

Snappers No Bake Mini Cheesecakes Recipe

One 6 oz bag Original Milk Chocolate Snappers, chopped
½ cup sugar
1 pkg. (8 oz.) Cream Cheese, softened
1 tub (8 oz.) Cool Whip, thawed

Chop Snappers into small pieces. Beat cream cheese and sugar until smooth and blended. Fold in cool whip. Using a muffin pan, spoon in two teaspoons of Snappers crumbles. Press crumbs flat using the back of a spoon. If needed, place a cupcake liner on top of the Snappers before pressing to avoid sticking to the spoon. Fill to top with cream cheese mixture. Top with additional Snappers crumbles or a half Snapper. Refrigerate for 1 hour and enjoy!

Shelly's Signature

Filed Under: Food and Recipes Tagged With: food and beverages, Recipes

Reader Interactions

Comments

  1. Mia says

    February 1, 2016 at 2:07 pm

    I have never heard of Snappers before and wish I was able to find them near me. This recipe looks so easy and has so many ingredients that I like. Yum.

  2. rochelle haynes says

    January 31, 2016 at 10:33 am

    Love to try this i love cheese cake
    my kids love it too

  3. Heather says

    January 31, 2016 at 10:11 am

    I don’t think I have seen an easier and delicious cheesecake recipe than this one! I love this recipe and I am adding this to my Friday night dinner spread!

  4. Sarah L says

    January 30, 2016 at 11:17 pm

    That’s a great recipe. It would make a great dessert for my party next Sunday.

  5. Jo-Ann Brightman says

    January 30, 2016 at 9:19 pm

    Cheesecake is one of my favorite desserts. This is such an easy recipe. I would just add vanilla extract and lemon zest to the cream cheese mixture. The Snappers sound perfect in this recipe.

  6. Tamra Phelps says

    January 30, 2016 at 12:55 pm

    I love cheesecake, but I’ve never tried Snappers. I’ll have to check them out online because I don’t think they are in KY yet (at least I haven’t seen them.)

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