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You are here: Home / Food and Recipes / Coconut Banana French Toast Recipe

Coconut Banana French Toast Recipe

January 17, 2016 by Carol

We’ve all been told that the most important meal of the day is breakfast but how many of us actually enjoy a good home cooked breakfast every day? For myself personally, I tend to only go for a nice breakfast on weekends but I’m trying to change that this year. I love homemade French toast and I think I would really enjoy this twist on the old classic!

Today’s guest post recipe is from the folks over at Carrington Farms. The recipe and photo have been used with permission. The recipe makes 6 servings.

Coconut Banana French Toast Recipe

Coconut Banana French Toast Recipe

1 banana
1 cup milk
1 cup coconut milk
1 teaspoon vanilla
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
1/2 teaspoons cornstarch
1/4 teaspoon salt
12+ slices bread
2 T Carrington Farms Coconut Oil

Heat griddle and brush with coconut oil. Blend remaining ingredients (except bread) in a blender until smooth. Pour into a shallow dish. Submerge each slice in mixture and place on griddle. Cook till golden brown, then flip over to cook other side. Serve with maple syrup.

carol signature tag

Filed Under: Food and Recipes Tagged With: food and beverages, Recipes

Reader Interactions

Comments

  1. Mia says

    January 19, 2016 at 1:37 pm

    Breakfast is my favorite meal and this recipe looks good to me since I like coconut quite a bit. I think the addition of a banana is interesting and should make it extra healthy.

  2. Jo-Ann Brightman says

    January 18, 2016 at 6:02 pm

    I like this French Toast recipe . it is different . I have never made French toast without eggs.

  3. Tamra Phelps says

    January 18, 2016 at 1:43 pm

    It looks really good. I would be bad & use those extra thick slices of Texas Toast bread, lol! Yum!

  4. Anne says

    January 18, 2016 at 12:20 pm

    Interesting–I’ve always made French toast with a soak in an egg-based mixture. This would certainly be a nice change. Thanks for sharing the recipe.

  5. Deb E says

    January 18, 2016 at 2:29 am

    I’m not a breakfast person but would make this for a brunch with GF bread. I’d add hydrated chia seeds since some use this as a replacement for egg. I do like coconut with nutmeg and cinnamon too.

  6. ellen beck says

    January 17, 2016 at 11:41 pm

    I would like this but I am afraid hubby isnt a fa of coconut. I was tryiing to figure out why the cornstarch until I looked close and there isnt an egg in there. I would think this would stand up well to just having powdered sugar or something really light on top of it since it has several sweet things in it. I would give it a try for sure!

  7. Sarah L says

    January 17, 2016 at 11:22 pm

    Some french toast sounds very good. It just wouldn’t be this recipe since I dislike coconut.

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