Coconut Banana French Toast Recipe

We’ve all been told that the most important meal of the day is breakfast but how many of us actually enjoy a good home cooked breakfast every day? For myself personally, I tend to only go for a nice breakfast on weekends but I’m trying to change that this year. I love homemade French toast and I think I would really enjoy this twist on the old classic!

Today’s guest post recipe is from the folks over at Carrington Farms. The recipe and photo have been used with permission. The recipe makes 6 servings.

Coconut Banana French Toast Recipe

1 banana
1 cup milk
1 cup coconut milk
1 teaspoon vanilla
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
1/2 teaspoons cornstarch
1/4 teaspoon salt
12+ slices bread
2 T Carrington Farms Coconut Oil

Heat griddle and brush with coconut oil. Blend remaining ingredients (except bread) in a blender until smooth. Pour into a shallow dish. Submerge each slice in mixture and place on griddle. Cook till golden brown, then flip over to cook other side. Serve with maple syrup.