Chocolate Chip Blonde Brownies Recipe

I love brownies. All kinds of brownies! I will eat chocolate, pumpkin, blonde or just about any other type of flavor you put in front me. Compared to cookie making…making brownies is so much easier!

Today I’m sharing with all of you my favorite recipe when it comes to baking blonde brownies.

Chocolate Chip Blonde Brownies Recipe

1/2 cup butter, softened
2 large eggs
1 1/2 cups brown sugar
1 tsp. vanilla extract
1 1/2 cups all-purpose flour
1/2 tsp. baking powder
1/2 tsp. salt
1 cup semi-sweet chocolate chips

Preheat oven to 350 degrees F.

In a medium-sized mixing bowl cream together the softened butter, eggs, brown sugar and vanilla extract until blended. In a separate mixing bowl sift together the all-purpose flour, baking soda and salt. Gradually beat the dry mixture into the wet mixture until all ingredients are blended together. Stir in by hand the semi-sweet chocolate chips.

Spray an 8″ by 8″ baking dish with nonstick cooking spray or lightly grease. Pour batter into the pan using a spoon to even it out. Place baking dish into the oven and bake at 350 degrees F for 17 to 20 minutes or until done. Remove from oven and let cool.

Once they are completely cool cut into squares and store in an airtight container.