Beer-Infused Game Day Mustard Recipe

During the fall season my family loves to get together and watch a wide variety of sports on TV. Our family loves watching NFL football, NBA basketball and NHL hockey during the fall & winter seasons. Then when spring rolls around we are watching MLB and more NBA Basketball. Sports are a year-round thing in our home! When the family all gathers are our house…everyone brings a few homemade dishes to share with the cheering crowd.

Recently this recipe was sent over to me to share with my blog readers. The recipe is courtesy of Terra’s Kitchen.

Terra Kitchen’s Beer-Infused Game Day Mustard Recipe

1/4 cup dry mustard
1 teaspoon turmeric
1/2 cup beer (we like a pale lager)
1 egg
1 teaspoon salt
1/2 teaspoon vinegar
1 teaspoon cornstarch
1/2 teaspoon sugar (optional)

In a medium metal or pyrex mixing bowl, whisk together the mustard, turmeric and beer. Cover and refrigerate overnight. In a medium saucepan over medium-low heat, add enough water to come up the sides 2-inches and bring to a simmer. Whisk in the remaining ingredients to the mustard mixture and set over the pan of simmering water. Cook, whisking constantly until the mixture begins to thicken (about 5 minutes). Remove from heat and allow to cool before transferring to a jar with a lid and refrigerating. TK Beer-Infused Game Day Mustard keeps refrigerated for 2 weeks.