Sweet Potato Kale Soup Recipe

Are you looking for a way to incorporate more vegetables into your diet? How about this delicious looking soup! I love sweet potato soup but never thought about combining it with Kale.

The recipe is courtesy of Chef Anthony Stewart, Executive Chef at Pritikin Longevity Center+Spa, has created fruit and vegetable dishes that incorporate the sweet taste of fruits mixed with the hearty flavor of vegetables. This recipe will make 16 servings so it’s great for serving a large family or a crowd!

Pritikin’s Sweet Potato Kale Soup Recipe

2 pounds sweet potatoes peeled and diced
1 onion peeled and diced
1 carrot peeled and diced
1 tablespoon fresh sage finely chopped
2 tablespoon garlic minced
2 quarts low-sodium vegetable stock
1 tablespoon low-sodium soy sauce
1 cup celery root peeled and diced
1 bunch kale cleaned and de-stemmed, then sliced thin
Instructions:

In a stockpot, add all ingredients except kale. Cook over medium heat until all ingredients are soft, about 1 hour. Puree and put back on heat. Add kale and cook 15 minutes more.