When people typically think of nachos they think of something spicy with salsa and chips. However, if you are on dietary restrictions like myself, you need to stay away from those things and go for something that healthier and easier on your gut.
This guest post recipe is courtesy of Terra’s Kitchen, a West-Coast meal-delivery service, has found a way to up the ante with their recipe for Fruit Nachos.
Terra’s Kitchen Fruit Nachos
2-3 medium peaches, apricots, berries, and/or bananas, sliced
1 cup plain whole-milk Greek yogurt
2 tablespoons freshly squeezed lemon juice
1 teaspoon vanilla
1 tablespoon honey
*** Optional topping: granola, pumpkin seeds, coconut chips, mini chocolate chips, dried and snipped cherries, or dried and snipped apricots
Arrange the fruit slices on a large serving platter. Stir together the yogurt, lemon juice, vanilla, and honey in a small bowl. Drizzle over the peaches and sprinkle on toppings as desired. Serve immediately.


I cannot consider these to be nachos, but they make a delicious fruit salad. I would love to eat this combination of fruits and yogurt.
Yum. I always head for the fresh fruit on any table….this looks really good. I’m interested in trying the flavor of the yogurt/honey/lemon juice/vanilla combo.
Pretty an probably pretty tasty. I would call it ‘nachos’ maybe if it was a dried fruit and you did some dipping. Maybe of there was some kind of dipping involved. Itt looks like a fruit plate with the honey and yogurt, bt hey, I would eat it!
Great recipe! This is so much healthier than regular nachos!
This looks so lovely and it includes some of my favorite fruits. I like the addition of vanilla and honey for a little bit of sweetness.
I like this one! My niece & nephews would really go for this. They love fruit!
This looks good and healthy love to try this
I love this idea! I love anything with fresh fruit! I think I’d also sprinkle a little granola over the nachos. Yummy!!
This looks and sounds delicious! We love eating fruit and this is a new way to try it.
I’m with Sarah on this one. This recipe is a basic fruit and yogurt dish and nothing of nachos in it, unless she is saying that the yogurt is a sub for the cheese and for the nachos–well I just don’t know. I’m picky as a nutritionist I guess but I don’t get it. If you want to call fruit and yogurt Fruit Nachos, I guess you can if you want.
That’s a clever rebranding of the word nachos. Not my idea of nachos at all. Looks yummy but is not nachos.
What a great idea! Tasty, healthy and still nachos, thanks a lot