Easy to Make Fruit Nachos Recipe

When people typically think of nachos they think of something spicy with salsa and chips. However, if you are on dietary restrictions like myself, you need to stay away from those things and go for something that healthier and easier on your gut.

This guest post recipe is courtesy of Terra’s Kitchen, a West-Coast meal-delivery service, has found a way to up the ante with their recipe for Fruit Nachos.

Terra’s Kitchen Fruit Nachos

2-3 medium peaches, apricots, berries, and/or bananas, sliced
1 cup plain whole-milk Greek yogurt
2 tablespoons freshly squeezed lemon juice
1 teaspoon vanilla
1 tablespoon honey

*** Optional topping: granola, pumpkin seeds, coconut chips, mini chocolate chips, dried and snipped cherries, or dried and snipped apricots

Arrange the fruit slices on a large serving platter. Stir together the yogurt, lemon juice, vanilla, and honey in a small bowl. Drizzle over the peaches and sprinkle on toppings as desired. Serve immediately.