Easy Breakfast Burrito Recipe

We love Mexican cuisine and seriously…we could eat it every day for breakfast, lunch and dinner. Making your own homemade burritos is really easy to do and this particular recipe is no exception. We typically enjoy them for breakfast or brunch.

The ingredients list is per burrito. You can easily double and triple up the ingredients to make as many as you would like. For the shredded cheese, I like to use a pre-packaged mix that I get at the grocery store that is made for taco’s and it includes 3 cheeses blended together. You can use whatever you have on hand.

Easy Breakfast Burrito Recipe

Flour Tortilla
3 Strips of Bacon
2 Eggs, Scrambled
2-3 Tbsp. Tomatoes, Finely Chopped
4-5 Tbsp. Shredded Cheese
2 Tbsp. Guacamole
Salt and Pepper – Optional and To-Taste

Fry up your bacon as you normally do, drain away grease and set aside. Make your scrambled eggs (I use eggs, milk, salt and black pepper), fry them up and set aside.

Warm up your flour tortilla in a skillet or in your microwave just until it’s warm. Spoon the scrambled eggs into the tortilla and then place your 3 slices of bacon on top. Spoon in some guacamole and sprinkle the shredded cheese on top along with some finely chopped fresh tomatoes. Roll up your burrito and enjoy!