Tender Fall-Apart Beef Roast Recipe

There is nothing better than a delicious roast that is fall apart tender. A traditional Sunday meal that Mom used to make, it is something that I have embraced too in my cooking. Many people that I talk to love a good roast but do not know how to make one and honestly, it is so easy.

Today, I am sharing the secret to my tender fall apart beef roast that will make your hubby sing your praises to every one and devour it too! This is the roast recipe that my hubby enjoyed the first time I ever cooked for him while we were dating. It sealed the deal! HA

Tender Fall Apart Beef Roast Recipe

Ingredients:
1 Beef Roast 3-4 Lbs
2 Cans of Cream of Mushroom Soup – not lowfat
Garlic Powder
Onion Powder or Granulated
Pepper
Season Salt
2-3 Russet Potatoes
2-3 carrots

Directions: Place the roast in a roaster that has a lid. Season it with your salt, pepper, garlic, and onion – Or you can use a fresh onion later on in the process. Place in a 350 degree oven for about 45 Min – 60 Min to brown.

Once it is browned, cover the top of the meat with the Cream of Mushroom soup. Add about 2 cups of water and cover with the lid. Place back in the oven and let cook for another 45 Min to 60 min.

* This post contains affiliate links. If you make a purchase, we may or may not receive a small commission which helps to support this site. Thank you!

Place your cut up veggies, including onion, if you choose, into the side of the pan surrounding the roast. Cover and let cook another 30 minutes until the veggies are tender. Your meat at this point should be very tender and fall apart easily.

Note – you may need to adjust your times a bit depending on the thickness of the roast. I usually allow about 2.5 to 3 hours to cook a roast. Keeping the lid on it as much as possible is critical to the success of this dish. Hope you give it a try and enjoy!