Halloween Party Idea: Chocolate Jack O’Lantern Recipe

Looking for a really cool Halloween party idea? If so, I’ve got a really cute idea to share with all of you today…courtesy of Chef Anthony Stewart, Executive Chef at Pritikin Longevity Center + Spa. This recipe makes five 1/2 cup servings.

For spooky, chocolatey fun, carve out oranges and fill with Pritikin’s Chocolate Mousse.

Chocolate Jack O’Lantern Recipe

1/4 cup water cold
1/2 cup cocoa powder unsweetened
1/4 cup Splenda granulated
2 teaspoons vanilla extract
12 ounces tofu silken, extra-firm

In a medium saucepan, add water and warm over low heat, bringing to a low simmer. Add cocoa powder to saucepan, stirring constantly until the mixture becomes a fudge-like consistency. Remove from heat. Add Splenda to fudge, mixing well. Add vanilla extract, mixing well.

In a food processor fitted with a metal blade, add tofu and chocolate fudge mixture. Process until mixture is smooth and creamy. Fill your hollowed out oranges. Keep refrigerated until ready to serve.

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