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You are here: Home / Food and Recipes / Halloween Party Idea: Chocolate Jack O’Lantern Recipe

Halloween Party Idea: Chocolate Jack O’Lantern Recipe

October 28, 2015 by Shelly

Looking for a really cool Halloween party idea? If so, I’ve got a really cute idea to share with all of you today…courtesy of Chef Anthony Stewart, Executive Chef at Pritikin Longevity Center + Spa. This recipe makes five 1/2 cup servings.

For spooky, chocolatey fun, carve out oranges and fill with Pritikin’s Chocolate Mousse.

Chocolate Jack O’Lantern Recipe

Chocolate Jack O’Lantern Recipe

1/4 cup water cold
1/2 cup cocoa powder unsweetened
1/4 cup Splenda granulated
2 teaspoons vanilla extract
12 ounces tofu silken, extra-firm

In a medium saucepan, add water and warm over low heat, bringing to a low simmer. Add cocoa powder to saucepan, stirring constantly until the mixture becomes a fudge-like consistency. Remove from heat. Add Splenda to fudge, mixing well. Add vanilla extract, mixing well.

In a food processor fitted with a metal blade, add tofu and chocolate fudge mixture. Process until mixture is smooth and creamy. Fill your hollowed out oranges. Keep refrigerated until ready to serve.

* This post contains affiliate links. If you make a purchase, we may or may not receive a small commission which helps to support this site.

Shelly's Signature

Filed Under: Food and Recipes Tagged With: food and beverages, Halloween, Recipes

Reader Interactions

Comments

  1. Brandi Dawn says

    October 30, 2015 at 8:16 pm

    This is absolutely adorable! I am going to a party tomorrow and this recipe will be simple and perfect. Plus, I can get the kiddos to help by eating all of the orange that I carve out, great time of year for extra vitamin C!

  2. Jo-Ann Brightman says

    October 30, 2015 at 7:25 pm

    I love the idea of using an orange instead of a pumpkin and filling it with chocolate is even better. QI shall,have to try this recipe soopn.

  3. Tamra Phelps says

    October 29, 2015 at 9:23 pm

    How cute! I’ve never used tofu before, but these look like they’re worth trying something new!

  4. Margot C says

    October 29, 2015 at 7:46 pm

    OMGosh, how adorable is that; and it doesn’t look that hard to do.

  5. heather says

    October 29, 2015 at 4:32 pm

    This is so creative and something that I have never seen before. I love trying new recipes and this one is too cute and would be perfect for the whole family and also a Halloween party. I like nice easy recipes like this one thanks so much for sharing this one. I have that you and your family have a wonderful Halloween.

  6. Deb E says

    October 29, 2015 at 2:24 pm

    I have all the ingredients as soon as I pick up the tofu with a freebie coupon. Making this since it’s so blessed cute and good for you too. Subbing stevia for the Splenda since I it’s what I have on hand.

  7. Carol Nine says

    October 29, 2015 at 12:45 pm

    What a cute dessert! I love that it is like a Halloween treat but that it is also a healthy thing to eat.

  8. Mia says

    October 29, 2015 at 10:57 am

    A very unique idea. I like the combination of orange and chocolate. The little face and cap on the orange is darling and perfect for kids.

  9. Sarah L says

    October 28, 2015 at 11:23 pm

    I like the flavors of orange and chocolate. I think I’d add some of the orange to the chocolate mixture.

  10. M.Clark says

    October 28, 2015 at 11:20 pm

    Yum! This is a definite must try for me, I love chocolate. What a cute Halloween treat. Thank you for sharing this recipe.

  11. Cathy Jarolin says

    October 28, 2015 at 9:39 pm

    This is a really cute Idea. Its amazing how many cute ideas I have seen lately online. Children would really love this one. Not only does it look awesome, it will also please the palate of all of us chocolate lovers.. Thankyou so much for sharing this cute idea and Recipe..

  12. Anne says

    October 28, 2015 at 8:55 pm

    In recipes like this, tofu is perfect for giving that smooth texture. This one looks like it’s pretty simple to make, too–except for the hollowing out the oranges part, so I’ll probably just try the chocolate mousse. Thanks.

  13. Shelly says

    October 28, 2015 at 6:15 pm

    I don’t like tofu…so I am thinking about making them for the princess but with a good homemade chocolate pudding for the filling.

  14. Sandy Cain says

    October 28, 2015 at 5:18 pm

    This IS a cute recipe! I like the addition of the tofu here, always good to get more protein. I’m wondering – instead of oranges, we could use the little baby pumpkins, too, right? Then the stem piece would be a little “hat” or handle. Just a thought! I see these teeny pumpkins around, just about the size of oranges, and thought they’d work well, too.

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