Halloween Party Idea Candy Corn Fruit Cups

It’s hard to believe but Halloween is only one week away! Wow, this Fall season has really been moving by fast…way too fast for my liking! While I do love Halloween and the candy that goes along with it…I also know that it’s a time when many people over-indulge in the sugary sweets.

Today I’m sharing a recipe with all of you that is courtesy of Chef Anthony Stewart, Executive Chef at Pritikin Longevity Center + Spa. This recipe is perfect for a Halloween party or for a dessert any time of the year. It’s healthy, sweet, tangy, and oh-so-easy to put together. It will make 4 delicious servings.

Candy Corn Fruit Cup Recipe

2 cups mango cubes
2 cups clementine segments
2 cups fat-free, plain Greek yogurt

Top with zest of clementine.

That’s it…how super simple is that? Plus, it’s kid friendly and one that you could really enjoy all year long. A great way to get the kids (and the adults) to eat more fruits too! Don’t have mangoes? You could substitute with peaches or even some diced pineapples! YUMMY good!

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