Caesar Salad Dressing Recipe

With Davidson’s Safest Choice™ pasteurized eggs, your favorite Caesar Salad just got safe. Pasteurized means that you can use these raw eggs in recipes with absolutely zero risk of Salmonella for you or your family!

* This is a guest post recipe that makes 4 servings.

Safe Caesar Salad Dressing Recipe

1 Safest Choice™ pasteurized egg
1 to 2 tsp finely chopped garlic (1 to 2 medium cloves)
1 anchovy fillet, mashed (or 2 inches of anchovy paste)
Pinch coarse salt
2 tbsp freshly squeezed lemon juice (juice of ½ lemon)
3 drops Worcestershire sauce
6 tbsp extra-virgin olive oil

In a blender or food processor, combine all ingredients except olive oil until blended. With the motor running, slowly drizzle in the olive oil until dressing is well combined and creamy. Toss dressing with freshly grated Parmesan cheese, romaine lettuce, croutons, and coarsely ground black pepper and serve immediately.

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