Mixed Berry Crisp Recipe

Some days just call for a delicious, warm from the oven dessert and there is nothing easier than a crisp. Especially when it is made from all natural ingredients! So fresh and tasty. I can just about taste it right now.

A few days ago, we featured Viki’s Granola in a post and today I am excited to share this awesome recipe for this mixed berry crisp that is easy to make and I bet tastes wonderful! Give it a try.

Mixed Berry Crisp Recipe

Courtesy of Viki’s Granola

Topping Ingredients:

· ¾ cups all-purpose flour
· ½ cup (packed) light brown sugar
· 1 cup Viki’s Granola Blueberry Almond
· 1 stick unsalted butter

Filling Ingredients:

· 4 cups frozen mixed berries (don’t thaw)
· 1/3 cup of sugar
· 1 tablespoon all-purpose flour

Directions:

· Preheat oven to 375 degrees F.
· Lightly butter oven safe ceramic bowl.
· Place topping ingredients into a bowl, working the butter into the granola mixture. Once complete, set aside.
· Place filling ingredients into a large bowl and mix thoroughly.
· Pour the berry mixture into the buttered ceramic bowl.
· Pour granola mixture evenly on top of the berries.
· Bake for 40 minutes or until the topping is golden brown and the fruit juices are bubbling.
· Let it rest for 15 minutes before serving.

Serving Size: 4

Thanks to the folks at Viki’s Foods for the recipe and image. Enjoy!

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