We eat a lot of eggs in this house. They are so versatile and easy to prepare. They really make meal time quick, especially when people are coming and going at different times. I wish I could say we have a set dinner time, but the son works evenings and it depends on his schedule. So finding recipes that can hold or be made quickly is always something I do.
This week we tried out a new recipe for quiche. It has been years since I made one and had forgotten just how easy they really are to whip up. This one was sausage, spinach, and cheese and it came out so good! You should give it a try.
Simple Sausage and Spinach Quiche Recipe
Ingredients:
1 refrigerated pie crust
6 eggs, beaten
1.5 lbs Breakfast or Italian sausage, cooked and crumbled
1.5 cups heavy cream
1 cup Shredded Havarti
1 cup Shredded Swiss
1 package frozen Spinach, defrosted and squeezed dry
1/8 tsp pepper
Directions:
In a deep pie dish, lay out the pie crust and press into the pan, smoothing it around. Beat the eggs in a medium bowl. Add your heavy cream, pepper, sausage, spinach, and cheese. Mix together and then slowly pour the mixture into the pie dish. Bake at 375 for about an hour or until a knife comes out clean. Let stand for a few minutes before slicing.
* Note: I opted out of using salt in the dish as there is salt in the sausage and cheese. But you can add in 1/8 tsp if you choose.
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This sounds delicious, quiche and a salad are one of my favorite meals.
This looks good love to try this need some veggies
in my diet
(Simple Sausage and Spinach Quiche Recipe) It has been so long since I have made a quiche, this recipe sounds great.
I Love quiche, but I have never made one using sausage. I may try this as soon as the weather cools down.
Your recipe for Simple Sausage and Spinach Quiche. Looks and sounds Delicious I pinned this recipe so I can give it a try. I never made a Quiche before so this will be a first for me..I have a question though! Are you using a mix master to beat and mix all these ingredients together or doing it by hand. Thankyou for answering and Thankyou for this recipe.. :0)
Yum! This sort of looks like pizza. I have had quiche before, but O have never made one. Thank you for sharing this recipe.
I’ve never made a quiche, but this looks worth trying! It sounds great.
I make the same thing with Havarti & Swiss but I add caramelized shallots.
I had something like this a few months ago at a restaurant and thought it was totally delicious. This looks similar to the dish and I cant wait to give it a try. Think it would be perfect for a Sunday brunch.
Super recipe – I’m a quiche fan from way back. The only change I’d make is to swap out the sausage for bacon (just peronal preference). I also like using a pre-made pie crust like you did. I’m all about the filling not the crust. Pinned and planned and OMG does that look GREAT!
Oh, yummy, so many of my favorite ingredients! I will have to try this for breakfast.
Need some cheese, but have all the rest. Yum. Thanks.
Okay I have got to save this recipe and make this one as soon as I can I love quiche and never knew how easy it was to make until I read this post thank you so much for sharing this one.