Colman’s BBQ Dry Rub Recipe

Summer has kicked into full gear and many of us have been spending time outdoors. One of the things I enjoy doing during this time of the year is hosting various backyard barbecues and fun summer themed parties.

The great folks over at Colman’s Mustard sent over this very easy to prepare recipe so that I could share it with all of you.

BBQ Dry Rub Recipe

1/3 cup Garlic Powder
1 1/2 tbsp Cumin, ground
2 1/3 cup Brown Sugar
1 tbsp Cayenne
¼ cup Colman’s mustard powder
1/4 cup Cinnamon or canella, ground
2 cup La Colombe Decaf. Espresso, ground
1 1/2 cup Salt, kosher
1/2 cup Black Pepper, ground

Mix all together in a bowl and store in a sealed jar in a cool, dry place. To use, rub on meat, fish or vegetable and let sit for at least 3 hours for meat, or 30 minutes for fish or vegetables.

This recipe and photo is courtesy of Colman. Please visit their site to learn more and to view additional recipes.

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