Super Easy Tuna Casserole Recipe

How many of you enjoy a good Tuna Noodle Casserole? While I admit, I am not a big fan of it…I will enjoy it from time to time if it is prepared properly.

A few weeks ago we followed the Minute Rice recipe and I have to admit, it was pretty good! Here is their recipe for all of you to enjoy!

Super Easy Tuna Casserole Recipe
*Courtesy of Minute Rice

1 can condensed cream of mushroom soup
2 cups milk
1 cup frozen peas
2 cups Minute White rice, uncooked
2 cans tuna fish, drained and flaked
1 cup cheddar cheese, shredded

Preheat oven to 375 degrees. Mix soup, milk and peas in a medium saucepan. Bring to boil on medium-high heat, stirring occasionally. Add Minute White rice and tuna; mix lightly. Spoon into 2-quart casserole dish; sprinkle with cheese.

Bake for 20 minutes or until heated through.

* Substitute: 1 pkg. (10 oz.) frozen spinach, thawed and squeezed dry, for the peas if desired.

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