Classy and Opinionated Lifestyle Mom Blog
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I love to grill and I love pork so it only makes sense to combine the two when it is time to fire up the grill. Pork tenderloin or a nice pork steak is really easy to make and when you use a delicious marinade, the flavor of the meat is enhanced so nicely. Coming to use from the folks are Sparkling Ice is this tasty marinade that cries out for pork. Cherry works so well with this meat you have to give it a try!
Yield 2 cups
Serves 6-8 people
Ingredients
2 Bottles SPARKLING ICE Cherry Limeade
1/3 Cup Soy Sauce
5 Garlic cloves, crushed
1/2 Tablespoon Fresh Ginger, minced
1 Tablespoon whole black peppercorns
1 Teaspoon red pepper flake
1 Tablespoon extra virgin olive oil
2 lbs. Pork Tenderloin
Salt and Pepper
1/2 cup Scallion, sliced thinly
Directions
* To prepare the marinade, whisk together SPARKLING ICE Cherry Limeade, soy sauce, garlic, ginger, whole peppercorns, red pepper flake and olive oil in a large bowl.
* Place pork tenderloin in a large zip lock bag or shallow baking dish.
* Pour marinade over pork, cover or seal.
* Refrigerate for 6 hours.
* Remove pork from marinade and pat dry. Season both sides with salt and pepper. Reserve the liquid.
* Place marinade in small saucepan and bring to a boil. Turn heat to low and simmer for 15-20 minutes.
* Preheat your grill (medium high heat).
* Place pork on pre-heated grill and close the cover. Turn and brush the pork with the simmered marinade every 5 minutes. Cook until meat thermometer inserted into the thickest part of the pork registers 145°F, about 15-20 minutes.
* Rest for 10 minutes, slice and serve with scallions and warm marinade liquid.
Get your grill fired up this weekend and give this marinade a try!
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I have always been a huge fan of coloring books. It was a great way to pass the time during rainy days or long car rides while growing up. I believe it was one of the reasons why I enjoy art through drawing and painting …
When our daughter was a little girl we established a bedtime routine starting at around age 1 and I found it to be the most beneficial way to get her to settle down for the night. Our bedtime routine started right after dinner when I would …
How many of you enjoy a good Tuna Noodle Casserole? While I admit, I am not a big fan of it…I will enjoy it from time to time if it is prepared properly.
A few weeks ago we followed the Minute Rice recipe and I have to admit, it was pretty good! Here is their recipe for all of you to enjoy!
Super Easy Tuna Casserole Recipe
*Courtesy of Minute Rice
1 can condensed cream of mushroom soup
2 cups milk
1 cup frozen peas
2 cups Minute White rice, uncooked
2 cans tuna fish, drained and flaked
1 cup cheddar cheese, shredded
Preheat oven to 375 degrees. Mix soup, milk and peas in a medium saucepan. Bring to boil on medium-high heat, stirring occasionally. Add Minute White rice and tuna; mix lightly. Spoon into 2-quart casserole dish; sprinkle with cheese.
Bake for 20 minutes or until heated through.
* Substitute: 1 pkg. (10 oz.) frozen spinach, thawed and squeezed dry, for the peas if desired.
* This post contains affiliate links. If you make a purchase, we may or may not receive a small commission which helps to support this site. Thank you!
Whether your children suffer from common childhood afflictions like asthma and broken bones, or fight bigger challenges like birth defects or cancer, Children’s Miracle Network Hospitals provide comfort, treatment and hope to millions of sick kids. I have a personal connection and love for Children’s …
The sun can definitely do its share of damage to our skin, which is especially noticeable as we get older. I have tried to be as kind as I can be to my skin in my adult life, but I know that I can’t live …