McCoy’s Rum and Sour Cherry Ice Cream Recipe

Love to make homemade ice cream and frozen treats? Looking for something a little different to really tantalize your taste buds? Check out this guest post recipe!!!

McCoy’s Rum & Sour Cherry Ice Cream Recipe
Sous Chef Richard Pelliccia, Fort Lauderdale Marriott Pompano Beach Resort & Spa

2 cups heavy cream
2 cups half and half
3/4 cup sugar
1 tablespoon vanilla extract

Rum Butter Ingredients:

2 cups McCoy’s rum
1/2 pound of butter
2 cups of dried cherries
1/2 cup of sugar

In mixing bowl add heavy cream, half and half, and sugar. Whisk together until sugar is dissolved. Add vanilla extract to mixture. Pour mixture into ice cream machine and mix until it becomes thick. Remove and place in the freezer. Start to reduce rum in a sauce pot to burn off the alcohol, add sugar. Reduce until thick. Add dried cherries and whisk in butter. Slow simmer until cherries become moist. Let liquid cool. Fold into the ice cream and return to the freezer.

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