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Homemade Chocolate Whoopie Pies Recipe

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I love to cook and bake but I admit…I am no expert! With that said, one of the things I’ve learned over the years is that anyone can be a great cook or baker if they have the right kitchen tools, cookware and bakeware. Yes…having the right products for the job can make all of the difference!

Last year I introduced you all to a great online kitchen store called Bakedeco. You can read my original review…HERE. I still use that pancake pan several times a week and to this day, it still looks brand new!

whoopie pie pan

Today I am reviewing the Wilton Whoopie Pie Pan from Bakedeco. This is a non-stick, 12 cavity Whoopie Pie Pan that makes individual Whoopie pies. The baking pan comes with 2 Whoopie Pie recipes and a filling recipe to help you get started. The baking pan comes with a 10 year limited warranty from Wilton Industries. Wilton…it’s all a name we know and trust and Bakedeco carries many of the Wilton products.

I used this pan last weekend to make some homemade chocolate Whoopie Pies and wow…I was impressed! I got even browning and my little cakes were perfectly baked from edge to center! Once cool, they slid right out of the baking pan and if I wanted to…I could of just cleaned the pan with a damp paper towel. Love how easily these pans are to clean!

If you want to bake homemade Whoopie Pies…you definitely need this baking pan!

Chocolate Whoopie Pies

Whoopie Pies Recipe

1/2 cup butter or margarine, softened
1 cup firmly packed brown sugar
1 medium egg
1 tsp. vanilla extract
2 cups all-purpose flour
1/2 cup cocoa powder
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 cup buttermilk
Prepared whoopie pie filling (see below)

Preheat oven to 350 degrees F. Light spray a whoopie pie baking pan with non-stick cooking spray. Set aside.

In a mixing bowl beat together the butter with the brown sugar until creamy.  Add in the egg and vanilla extract. Beat again until smooth.

In another mixing bowl sift together the all-purpose flour, cocoa powder, baking powder, baking soda & salt. Beat half of the dry ingredients into the first bowl until combined. Pour the remaining dry ingredients & the buttermilk into the first bowl & beat with an electric mixer until well combined.

Fill each cavity of the Whoopie Pie baking pan 2/3 of the way full. Use a spoon to level off the batter in each cavity. Place baking pan into the oven and bake for 8-10 minutes or until they are done. Remove and let them completely cool.

bakedeco whoopie pie pan

Whoopie Pie Filling Recipe

6 Tbsp. butter or margarine, softened
1 1/2 cups. confectioner’s sugar
1/8 tsp. salt
7 oz. marshmallow creme
1 tsp. vanilla extract

In a large mixing bowl beat the butter until creamy. Add in the confectioner’s sugar and salt, beat again. Beat in the marshmallow creme and vanilla extract. Keep beating the mixture until it gets more firm and thicker. It should be light, fluffy and spreadable. If needed, you can refrigerate it for an hour or two to get it to thicken up.

Spread the filling in between two of the cake halves. We add about 1 1/2 tablespoons of filling per whoopie pie. Once you have them filled and assembled, store them in an airtight container.

* This post contains affiliate links. If you make a purchase, we may or may not receive a small commission which helps to support this site. Thank you!

Disclaimer: Shelly H. has personally reviewed the product listed above. Shelly has not received any monetary compensation for her review. Shelly did receive a free product to try out so she could evaluate and use it for her review. Her thoughts & opinions in this review are unbiased & honest and your opinions may differ. Thanks!

Reader Interactions

Comments

  4. Sheryl says

    I think it would be fun to make homemade ice cream sandwiches with the Silikomart Ice Cream Sandwich Silicone Mold.

  5. Kelly Nicholson says

    Visit the sponsor’s site and take a look around. Come back here and tell me the name of another item y

    Large Crown-Muffin Aluminized Steel Pan, Holds Fifteen Muffins 4-1/8″ Top Dia

  6. Carol says

    I would like to have the Fat Daddio’s Round Topsy-Turvy Mad Dadder 4-Piece Cake Pan Set.

  8. Dorothy Teel says

    I would love a new rolling pin and this Fox Run Marble Rolling Pin with wooden handles – Item No. F4050 would be perfect.

  9. Margot C says

    ::yikes:: I posted the tweet entry somehow without even doing the tweet! (it won’t let me back in)

  12. Natalie Brown says

    Another product of theirs I would love to have is the Vollrath Roast & Bake Pan. It’s nice & big and perfect for roasts. 🙂

  14. Jillian Too says

    I would love to have the Fat Daddio’s Round Topsy-Turvy Mad Dadder 4-Piece Cake Pan Set. It looks like fun!

  19. Cheryl says

    I would love to have the Oxo Good Grips 3 Pc. Stainless Steel Mixing Bowl Set.

  22. Kelly says

    Wow, what a great site. So many products to choose from. I love the Lodge Logic Black Dutch Oven. I am a big fan of cast iron, and the prices are quite competitive.

  26. Faye Gates says

    I want the cupcake stand. I’ve been wanting one of those for a long time. PME CS1004.

  28. Annette says

    What a great site – I could get lost there, looking at bake ware. While browsing I saw the Nordicware 31622 Pinata Cake Pan which is something else I’d love to have.

  30. heather says

    I went to the sponsor’s site and I would also love to have the PME CS1004 Chrome Cupcake Stand / Tower.

  31. Anne says

    I just got lost in BakeDeco’s Bundt pan selection. However, if I could chose one pan I’d love to have from their website, it would have to be the Kaiser Bakeware Noblesse Rectangular 13″ x 9″ Springform Pan. Imagine being able to unfold a 9×13 cake!

    • Anne says

      Oops, that should have been “unmold” and not “unfold.” Darn autocorrect strikes again…

  33. Kristen says

    I’d like to have the Oxo Good Grips 3 Pc. Stainless Steel Mixing Bowl Set.

  34. Anita E says

    I would love to have the 9 quart Lodge Logic Black Dutch Oven. It would definitely get a lot of use.

  35. Margot C says

    Oh I want everything they make; I’d start with a Gobel Mini Madeleine Mold 20 Cavities-NONSTICK- Each cavity: 1 1/4″x 1 3/4″. Overall size of pan: 15-1/2″X5″

  36. Jennifer Williams says

    That site makes me want to spend sooo much money on cooking goodies 🙂 I really like things like this: Silikomart Silicone Bakeware Pyramid 2 Oz mold. I could do so much with that!

  37. Tamra Phelps says

    I think their silicone cooking mats are neat. I’d like to try the ice cream sandwich mat. Making those at home would be neat.

  38. Michelle H. says

    I visited the site and would love to have the Sephra Fountains 19″ Elite Chocolate Fountain.

  39. Francine Anchondo says

    I like FMP Standard Fry Basket 13″ x 12-1/4″ x 5-3/8″: Full, Front Hook

  45. amy guillaume linderman says

    i would love to have the gobel tinplate fluted rectangular tart pan