NoMa Social is one of New York’s hottest restaurants North of Manhattan. NoMa Social is a vibrant dining destination that combines a Mediterranean menu created by Executive Chef Bill Rosenberg. The restaurant offers all genres of food such as American, French, Italian, Latin American, and Spanish/Basque. Today they are sharing a fabulous recipe with our blog readers! You can learn more about NoMa Social by visiting their site.
Spring Sweet Pea Soup Recipe
2 pounds English peas
10 shallots sliced
1 pound butter
3 tlb tarragon
1.5 qt. chicken stock
Sugar as needed to taste
Salt & Pepper to taste
Crème fraiche
White truffle oil
Melt butter and add shallots, tarragon and sweat no color, until soft. Next add stock and bring to a boil, add peas and cook until just tender, adjust seasonings with sugar, salt and pepper use more or less sugar based on sweetness from peas. Add contents to a blender and puree until smooth, pass through a strainer pressing on solids to push through as much of soup as possible. Chill soup and garnish with more leaves of tarragon, crème fraiche, and truffle oil to guild the lilly. Another excellent addition would be fresh crab meat.
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I hated this a kid. I will give it a try.
This recipe for pea soup sounds delicious. It contains a lot of,butter, but I wouldn’t add the creme fraiche. I probably would add crab.
I’m not a fan of pea soup, but my Mom & brother love it. I’ll have to try this out on them.
This is a must try recipe for me. Looks so delicious and flavorful. Nothing beats homemade soup.
This pea soup is so pretty and I like how easy it is to make and the shallots give it lots of flavor! I want to make this amazing recipe!
Perfect soup to go with some bread sticks and a nice salad. I love sweet pea soup.
I don’t think I’ve ever used truffle oil in a recipe. Bet it makes the dish though. I love pea soup too.
Yum, this looks delicious. Some people put bacon in their split pea soup, I’m happy that there is no bacon in this one. I can’t wait to give this a try. Thank you for sharing this recipe.
I want mine with the crab. Great flavors in this soup.
This looks delicious! I’ve always loved pea soup, but I”ve never tried making it myself. I especially like the idea of adding crab meat- I’d probably serve it as my main course that way. 🙂
They are in Westchester – I’ve been there, but I haven’t had the Sweet Pea Soup. It looks wonderful! Next time I’m up there (maybe next month), I’m going to check it out! Meanwhile, thanks for this, pinned and planned!
This sounds really super good and healthy. I am excited to taste the truffle oil in it that sounds amazing thanks for sharing this recipe.
I make a very similar pea soup. So delicious and I serve it hot over rice. It is healthy, tasty and economical!