Tuna Salad Recipe

I have a confession. I am not a big seafood or fish eater. I have been ill on seafood several times in my life and it is hard for me to even be in the same room when it is prepared. There are a few exceptions and for those that love seafood and fish, tuna from a can is probably not a first choice. But occasionally I will eat it and when I do, I love to eat it almost like a tuna melt. No haters on how I make it… remember, I have to bury a lot of the tuna flavor… LOL

So, here is my fast and easy recipe for Tuna Salad.

Fast Tuna Salad Recipe

1 can of Tuna in Water – drained well
1 stalk of celery, chopped fine
2 -3 TBSP of Miracle Whip
Favorite Bread, toasted
2 Sliced of Cheddar Cheese – I love Tillamook

Directions: Drain your tuna and place it in a small bowl. Add in the celery and Miracle Whip. Mix well. Load it onto your bread and add the cheese. If the bread is hot out of the toaster, it is better!

I love the crunch of the celery and the creamy tuna. I do not add any seasonings so that the ingredients speak for themselves.

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