Chick-a-licious Fruity Green Salad Recipe

Spring has finally arrived and before you know it…Summer will be here. Both of these seasons of the year are known for sparking some delicious salads when you want something cool & refreshing on those hot summer days.

Today’s recipe is courtesy of Hungry Girl. Please see their web site for additional information and recipes.

Chick-a-licious Fruity Green Salad Recipe

8 cups chopped romaine lettuce (about one 12-oz. bag)
1 medium yellow peach
1 medium pear
20 dry-roasted shelled pistachios
6 oz. cooked and chopped skinless lean chicken breast
1/2 cup blueberries
1/4 cup fat-free or low-fat raspberry or balsamic vinaigrette

1. Evenly distribute lettuce between two large plates or bowls.

2. Chop the peach and the pear, discarding the pit and core. Evenly distribute the chopped fruit between the plates or bowls. Roughly chop pistachios, and add those as well.

3. Top each salad with 3 oz. chicken and 1/4 cup blueberries. Drizzle 2 tbsp. dressing over each salad, or serve it on the side. Enjoy!

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