Can you believe it’s March 4th already? Wow, this year is flying by and St. Patrick’s Day is just around the corner. How many of you make a special Irish theme’d meal for St. Patty’s Day? We do!
Today’s recipe and photo is courtesy of Colman’s Mustard.
Colman’s Mustard Sauce for Corned Beef Recipe
5/8 cup water (in which corn beef has been boiled)
5/8 cup vinegar
4 teaspoons Colman’s Dry Mustard Powder
1 egg
4 teaspoons sugar
Mix the egg, mustard and sugar together. Add the vinegar and beef liquid. Heat gently without boiling. Serve hot or cold with hot or cold corned beef.
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Sounds delish. My hubby is Irish and we always enjoy Corned Beef and Cabbage on St. Paddy’s Day. Hope you enjoy yours.
This looks good like to try this
This recipe looked so good, I copied it down. I am due to make this this coming weekend. I thank you for the share.
I love corned beef and this sauce sounds perfect – I’d like to try it – I can’t wait to have my corned beef and cabbage and potatoes and carrots!!
I often make corned beef and cabbage. I will make some sort of mustard sauce, so I shall remember to try dry mustard. This is the same recipe you posted on SNB.
Yes, I do corned beef & cabbage & potatoes. Will try this mustard sauce this year. Thanks.
We do not make a special Irish theme’d meal for St. Patty’s Day, but this does look delicious. Thank you for sharing this recipe.
OK I am in heaven just thinking about that! I love corned beef I mean love it and I am the only one here who does. That mustard sauce sounds so wonderful.
Yes, yes, yes we make a big huge Irish dinner for St. Patrick’s Day. I love corned beef, cabbage, onion and potato and love horse radish on the corned beef.
Oh Yum! I can’t wait to have the corned beef and cabbage for St. Patrick’s Day! We will be traveling so will have to have it in a restaurant but I’m sure it will be delish!