Colman’s Mustard Sauce for Corned Beef Recipe

Can you believe it’s March 4th already? Wow, this year is flying by and St. Patrick’s Day is just around the corner. How many of you make a special Irish theme’d meal for St. Patty’s Day? We do!

Today’s recipe and photo is courtesy of Colman’s Mustard.

Colman’s Mustard Sauce for Corned Beef Recipe

5/8 cup water (in which corn beef has been boiled)
5/8 cup vinegar
4 teaspoons Colman’s Dry Mustard Powder
1 egg
4 teaspoons sugar

Mix the egg, mustard and sugar together. Add the vinegar and beef liquid. Heat gently without boiling. Serve hot or cold with hot or cold corned beef.

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