Easy Cheesy Lasagne Recipe

Who doesn’t love lasagne? That rich and creamy pasta dish loaded with melted cheese. Just saying the name brings back memories of this amazing comfort food. Many people are afraid of making lasagne because they think it is hard. Heck, even I was afraid to try it at first, years ago. But knowing that it is all in the construction of the pasta and the sauce, you can do it.

Since I am working a few nights a week right now, my hubby is stepping up and cooking when he can. Last night, he tried out this lasagne recipe that we are thinking of using for a dinner I have to put on next week. I need to make 5 pans of lasagne! I think it came out pretty tasty! Good Job, honey! Ladies if he can make this – trust me! You can too!

Easy Cheesy Lasagne Recipe

2 lbs of ground beef or 1lb + 1lb sweet sausage
1 29 oz can + 1 15oz can tomato sauce
Medium onion, minced
1 Garlic Clove, minced
1 tsp Sugar
1 tsp Salt
1/2 tsp Pepper
1 tbsp Basil
2 tsp Oregano
1 lb grated Mozzarella Cheese
8 oz Container Ricotta
1 lb box Lasagna noodles

Directions: In a large sauce pan, brown the meat and onion. Drain well. Add in the sauce, and all spices. Let simmer for 20-30 minutes. Sauce should be thick.

Meanwhile, boil the noodles in salted water and drain. (no cook noodles do not do well in this recipe). In a small bowl, mix together the 2 cheeses and set aside.

In a 9 x 13 pan, add some sauce to the bottom of the pan. Lay the noodles down. Add the cheese blend to the top and cover with sauce. Add another layer of noodles and repeat the steps, until the pan is full.

Bake at 350 for 45 minutes or until bubbling and the top is browned. Serve with salad and enjoy!

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