Every year National Popcorn Day is held on January 19th. Popcorn lovers all around the world celebrate this special day and today, we wanted to share a recipe with all of you from the great folks over at Colman’s mustard.
I know National Popcorn Day has come and gone for 2015 but there is no reason you can’t make this recipe all year long. Enjoy!
Colman’s Mustard Spicy Chocolate Popcorn Recipe
1 bag buttered popcorn
½ cup semi-sweet chocolate chips
¼ cup milk
2 tsp. Colman’s Mustard
1 tbsp. light Karo Syrup
Directions: Pop the popcorn according to package directions. In a small saucepan add the chocolate chips and heat on low. Add the milk and stir constantly until the chocolate is melted and smooth. Add the mustard and the Karo syrup. Mix well. Dump the popcorn into a bowl and pour chocolate mixture over popcorn. Mix well and let it sit till it cools.
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I’ve had Mexican chocolate that has spice in it. I’d be willing to try this. Thanks.
Sounds kind of interesting of combining chocolate and mustard. I might have to give this a try!
Interesting!! This puts a tasty sweet spin on popcorn for movie night. We eat a lot of popcorn at our house. I love chocolate covered popcorn but when I do eat it I always buy it. This is easy enough 🙂 Thanks for sharing!
Popcorn is my go to snack! Just love it! This recipe sounds good except for the Mustard in it! It Makes me kind of hesitate to make it! I do like mustard so I might just go ahead and try it. I will let you know my feelings on this one after I try it! Thankyou for Sharing the Daring!! Lol!!
What an interesting recipe! As someone who adores popcorn, I would say this would be one to try!
I like to experiment and using Colman’s mustard with chocolate in popcorn should give this popcorn a nice kick while still having a delicious chocolate taste.
Hmm, a few years ago I would have said, ‘Are you nuts?’ But I’ve tried spicy chocolate bars, & they are good. The spice doesn’t overpower the chocolate, it just gives it a kick.
How interesting! I like the idea of using the different flavors of a little mustard with the chocolate and popcorn. I agree popcorn is for all year long, and this looks like a great recipe to try. Thanks.
I like savory treats like this and it’s gluten free too. I use air popped corn which would work here I”m sure.
I love chocolate, but I have never had mustard and chocolate together. I can’t wait to give this a try, thank you for sharing this recipe.
I have never made a special popcorn like this one I sounds so good and a recipe I could actually tackle thanks for sharing this one.