Ole Smoky Green Bloody Mary Recipe

Did you know that National Bloody Mary Day is on January 1st? If not, you now do!!!

Cure your New Year’s Eve hangover with a glass of everyone’s favorite morning-after cocktail. And with the start of 2015, what better way to kick off your resolutions than by trying something new! Celebrate National Bloody Mary Day with an Ole Smoky Green Bloody Mary – a Southern spin on America’s favorite brunch cocktail. Whether you’re toasting to the New Year or recovering from a wild night, Ole Smoky is sure to keep those resolutions in check and start your year off with a bang!

*Photo courtesy of Noah Fecks

Ole Smoky Green Bloody Mary Recipe

6 tomatillos
2 yellow heirloom tomatoes
1 dill pickle
3 garlic cloves
1 serrano chili (seeds remove)
1 oz. Ole Smoky Original Moonshine
1 1/2 tablespoon preserved lemon
Juice of ½ lime
3 dashes Tabasco
1/2 teaspoon each sugar, salt and pepper

Directions: In a blender, puree ingredients. Fill glass with ice and strain in blended mixture.

To salt rim of glass: Put 1 Tablespoon each salt, pepper, sugar and Aleppo pepper (optional) in a saucer. Wet rim with lime wedge, dab in saucer

*Cocktail recipe courtesy of Distilled NYC

* Learn more about Ole Smoky by visiting their web site only. You must be 21 years of age or older to consume alcohol.

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