Easy Coconut Holiday Eggnog Recipe
I have never been a huge fan of eggnog until recently. Maybe it has been the home made stuff I have tried or the stuff that comes from the grocery store, but recently I bought a bottle of eggnog with the alcohol in it and it was awesome! Now maybe it is because I have matured and enjoy the taste. But maybe it is because it was different and made just right! So now I have been enjoying eggnog a lot more and when I saw this recipe from CocoJoy, I knew I had to share it with you all! Just right for the holidays, with a unique twist and easy too!
Easy Coconut Eggnog Recipe
- 4 cans Coco Joy Coconut Water
- 6 egg yolks
- 1/2 cup sugar
- 2 teaspoons pure vanilla extract
- 8 ounces spiced rum
- Ice
- Cinnamon
- Coconut flakes
- Bring coconut water to a simmer in a medium pot over medium-high heat. Whisk together egg yolks, sugar, and vanilla in a bowl until smooth and pale.
- Gradually whisk half the hot coconut water into the egg mixture, then pour into pot with remaining coconut water. Cook over medium heat, stirring, until thick and mixture nearly coats the back of a wooden spoon, 2 to 3 minutes.
- Pour through a fine strainer into a bowl. Stir in rum, and refrigerate at least 3 hours and up to overnight. Pour into a pitcher, and serve over ice, garnished with coconut flakes and cinnamon
Thanks to the folks at CocoJoy for this fabulous recipe and image. Enjoy!
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