Colman’s Mustard is a classic staple here in my home. At any given time you will find 2-3 Colman’s mustard in my refrigerator or pantry. We love mustard and use it as a dipping sauce, as a condiment on our favorite sandwiches and as an ingredient in some of our favorite recipes. When it comes to mustard, Colman’s is indeed my preferred brand.
Last year I had the pleasure of reviewing some of their mustard and sharing some of my favorite recipes with all of you and today, I am back again to share another.
The company sent me a tin of their Colman’s Double Fine Mustard Powder and a squeeze bottle of their Original English Mustard to use in some of my favorite recipes.
Here is a recipe that I recently used to make meatloaf for dinner last week. Trust me, it was delicious and the family devoured it quickly.
- 2 lb. ground beef
- 2 eggs, lightly beaten
- 1 medium onion, finely chopped
- 2 T. Worcestershire sauce, plus one teaspoon
- 1 ½ tsp. Colman’s Dry Mustard Powder
- ½ tsp. freshly ground pepper
- 1 C. seasoned bread crumbs
- ¾ C. beef broth
- 1 T. olive oil
- ¼ C. ketchup
- Preheat oven to 350 degrees.
- In a large bowl, combine beef, eggs, onion, 2 T. Worcestershire sauce, Colman’s Dry Mustard Powder, pepper and bread crumbs. Mix well until all ingredients are incorporated. With well-washed hands add beef broth to mixture and knead until fully blended. Oil the inside of the loaf pan and add meat mixture, patting until evenly distributed. In a small bowl, mix ketchup and 1 tsp. Worcestershire sauce. Spread on top of meatloaf. Bake for 45-55 minutes.
There are oodles of different ways you can use their delicious mustard! Try soft pretzels dipped in it, deviled eggs with a creamy filling, as a condiment on those left-over turkey and ham sandwiches, in your favorite meatloaf recipes, as a condiment on your favorite hamburgers & hot dogs and more! It is one condiment that my family uses in one way or another every day!
Looking for more great recipes? Check out the Colman’s web site!
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Disclaimer: Shelly has personally reviewed the product listed above. Shelly has not received any monetary compensation for her review. Shelly did receive a free product to try out so she could evaluate and use it for her review. Her thoughts & opinions in this review are unbiased & honest and your opinions may differ. Please read our Terms of Service & Disclaimer Policy before entering our giveaways. This giveaway is not affiliated with Facebook or Google+ in any way. Thanks!
I found that they have a recipe for tartar sauce that sounds wonderful.
I would love to try Maryland Crab Cakes
The Chocolate Spice Cookies are interesting, would love to try those.
I’d like to try that recipe for Maurice’s Spicy Chicken Wings.
I would make the Koorma Vegetable Curry. It sounds so much more spicy and flavorful than my current recipe.
I like to make deviled eggs
The Chocolate Spice Cookies? What? Mustard powder in cookies? I’m dying to try that!
coriwestphal at msn dot com
I’d like to try the Grandma Fay’s Bar-B-Q Ham Rolls.
I’d make the deviled eggs
I want to try the Maryland Crab Cakes recipe.
I’d make the deviled eggs.
Koorma Vegetable Curry sounds good.
I commented on Facebook post: 2 New Winners This Morning from 12-19-14.
I think the Sweet Corn Chowder recipe looks good, but I wish they had a pinterest button so I could pin it! I’ll have to try & find it on Pinterest!
deviled eggs
The deviled eggs sound yummy!
Mediterranean beet salad
I would really like to try the Colman’s BBQ Sauce Recipe.
liked ethel m post on fb – deborah t
Commented on FB post for Mailbox Monday.
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The Hot Crab Dip sounds delicious! I think I’d like to try it with Ritz crackers.
Would like to try their Tartar Sauce and their Mediterranean Beet Salad recipe.
I would love to make the Warm Beer and Cheddar dip.
I’d like to make Colman’s Tartar Sauce.
I like the easy lemon and mustard chicken
Hot crab dip looks really good.
I’d like to try the Grandma Fay’s Bar-B-Q Ham Rolls!
I liked and commented on your photos from Hershey Sweet Lights night on Facebook. Pretty!
i would love to make the Maryland Crab Cakes. Oh yum!
I would love to try the recipe for chocolate spice cookies.
The warm beer and cheddar dip looks amazing! yummy 🙂
Id like to make the Classic Meatloaf.
I’d like to try the Mustard Barbeque Glaze.
I would like to try the Warm Beer and Cheddar Dip.
I would like to try the warm beer and cheddar dip
I’d love to make the Chocolate Spice Cookies recipe.
The sweet corn chowder. I never imagine putting mustard in chowder before
Hot crab dip yummy
Commented on the praying mantis fb post.
The Chocolate spice cookies intrigue me. I was expecting a baked beans recipe, however, I didn’t see one.
The BBQ Chicken w/Honey Mustard Glaze sounds wonderful!
I would love to try the Mustard Barbeque sauce as we have had in NC. Be fun to see how close I can get to that taste we experienced. Thank you.
I would like to try Colman’s BBQ Sauce.
Hot Crab Dip
Commented on Decorating for Christmas fb post.
The recipe for BBQ Chicken w/Honey Mustard Glaze sounds wonderful!
I would like to try the recipe for the Sweet Corn Chowder.
I would love to make Maurices spicy chicken wing recipe.
I commented on this facebook post; Beautiful $218 COACH Madison Handbag Giveaway-
I like this recipe from their site for my husband, he loves this with his fish; Colman’s Tartar Sauce-
Classic Meatloaf.
I LOVE meatloaf! If I can’t pick that I would try the Kobe Beef Burgers.
Your Meatloaf looks so Scrumptious!! I love the Ketchup spread all over the top like yours does. I Love meat Loaf! I like it later for sandwiches too! I am going to pin your recipe so I can make it very soon.I will buy the dry mustard (colemans) and use it for the first time in my 68 yrs! Lol! Thankyou again for sharing!!
love to make the mustard barbecue glaze recipe. thankyou, ken
I’d like to try out the Mustard Barbecue Glaze
I’d like to try the Maryland crab cakes
I would like to try Colman’s Mustard Barbecue Glaze
I would love to make the Koorma Vegetable Curry!
the recipe for Warm Beer and Cheddar Dip sounds good
The BBQ chicken with honey mustard glaze sounds delicious
Our family gatherings aren’t complete without deviled eggs so I’d like to try the Mustardly Deviled Eggs.
The Mustard Barbecue Glaze recipe sounds nice.
I would love to try and sample the mustard barbecue glaze recipe
I would like to make the Sweet Corn Chowder recipe.
I would like to make the Easy Lemon and Mustard Chicken. This sounds delicious.
I went to their site and I would love to try their tartar sauce recipe sounds yummy.
I want to try the Hot Crab Dip.
Thanks for the contest.
I would like to try the Colman’s BBQ Sauce
I’m such a big Colman’s fan. I make a divine salad dressing with it. On their site I like the Hot Crab Dip recipe.
I think the Grilled Mahi Mahi with Fresh Herbs sounds good.
I commented on FB Baking some Christmas cookies this afternoon!
Name: Stephanie Compton
I’d like to try the Maryland Crab Cakes recipe.
Mustardly Deviled Eggs sounds good- I actually make mine similiar to tis and we use alot of mustard in recipes. I havent tried this brand yet and would lobe to give it a go.
I’d love to try the Koorma Vegetable Curry recipe! Thanks for the giveaway! 🙂
I want to make BBQ Chicken w/Honey Mustard Glaze
Adding mustard to anything chocolate or to cookies is not something I would ever have imagined, so I have to say that Colman’s recipe for Chocolate Spice Cookies looks pretty intriguing.
You know what I always have their Dry mustard in my spice rack! BUT I have NOT tried their prepared mustard! I think I should get some for the husband. HE loves more heat and spice than I do. LOL I’m boring I choose honey mustard all the time. sweet..
The recipe however that I would love to try from their site would be Chicken Pomegranate Salad. It sounds totally amazing. I bookmarked it. It would be a super hit I just know it.
I have made the mustardly deviled eggs before and would surely do it again. They were delish.
I would like to try the mustard barbecue glaze recipe.
I would like to try the Colman’s BBQ Sauce Recipe.
I love deviled eggs so the mustardly deviled eggs sound wonderful.