Colman’s Classic Meatloaf Recipe

Colman's MustardColman’s Mustard is a classic staple here in my home. At any given time you will find 2-3 Colman’s mustard in my refrigerator or pantry. We love mustard and use it as a dipping sauce, as a condiment on our favorite sandwiches and as an ingredient in some of our favorite recipes. When it comes to mustard, Colman’s is indeed my preferred brand.

Last year I had the pleasure of reviewing some of their mustard and sharing some of my favorite recipes with all of you and today, I am back again to share another.

The company sent me a tin of their Colman’s Double Fine Mustard Powder and a squeeze bottle of their Original English Mustard to use in some of my favorite recipes.

Here is a recipe that I recently used to make meatloaf for dinner last week. Trust me, it was delicious and the family devoured it quickly.

Colman's Classic Meatloaf Recipe

Colman’s Mustard Classic Meatloaf Recipe
Recipe Type: Dinner
Cuisine: American
Author: Two Classy Chics
Prep time:
Cook time:
Total time:
Ingredients
  • 2 lb. ground beef
  • 2 eggs, lightly beaten
  • 1 medium onion, finely chopped
  • 2 T. Worcestershire sauce, plus one teaspoon
  • 1 ½ tsp. Colman’s Dry Mustard Powder
  • ½ tsp. freshly ground pepper
  • 1 C. seasoned bread crumbs
  • ¾ C. beef broth
  • 1 T. olive oil
  • ¼ C. ketchup
Instructions
  1. Preheat oven to 350 degrees.
  2. In a large bowl, combine beef, eggs, onion, 2 T. Worcestershire sauce, Colman’s Dry Mustard Powder, pepper and bread crumbs. Mix well until all ingredients are incorporated. With well-washed hands add beef broth to mixture and knead until fully blended. Oil the inside of the loaf pan and add meat mixture, patting until evenly distributed. In a small bowl, mix ketchup and 1 tsp. Worcestershire sauce. Spread on top of meatloaf. Bake for 45-55 minutes.

There are oodles of different ways you can use their delicious mustard! Try soft pretzels dipped in it, deviled eggs with a creamy filling, as a condiment on those left-over turkey and ham sandwiches, in your favorite meatloaf recipes, as a condiment on your favorite hamburgers & hot dogs and more! It is one condiment that my family uses in one way or another every day!

Looking for more great recipes? Check out the Colman’s web site!

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Disclaimer: Shelly has personally reviewed the product listed above. Shelly has not received any monetary compensation for her review. Shelly did receive a free product to try out so she could evaluate and use it for her review. Her thoughts & opinions in this review are unbiased & honest and your opinions may differ. Please read our Terms of Service & Disclaimer Policy before entering our giveaways. This giveaway is not affiliated with Facebook or Google+ in any way. Thanks!