Spicy Tomato Soup with Hominy Recipe

During the cold season…nothing warms me up like a good bowl of hot soup and a freshly made grilled sandwich. For me…soup and sandwiches go hand-in-hand. Usually when I have tomato soup, you will find a grilled cheese sandwich right alongside it.

Today’s photo and recipe is courtesy of: IMUSA

Spicy Tomato Soup with Hominy Recipe

4 Tblsp. olive oil
3 medium red onions, finely chopped
8 gloves of garlic, minced
2 28 oz. can of crushed tomatoes
2 Tblsp. tomato paste
2 tsp. sugar
¼ tsp cayenne pepper or more if desired
2 C. canned hominy, drained
8 C. water
Salt and pepper
Queso fresco, grated
Cilantro, chopped
olive oil

In your IMUSA dutch oven heat olive oil on medium heat and cook onions until soft, 2-3 minutes. Add garlic and cook for another minute. Add crushed tomatoes, paste, sugar, cayenne pepper and mix. Lower heat and simmer for 10 minutes. Add hominy and water. Allow to simmer for 10 more minutes than season with salt and pepper. Add more water if too thick.

Serve soup with grated queso fresco, chopped cilantro and drizzled olive oil.

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